CHICKEN 65 RECIPE

 

 

 

 

Today i am here with a delicious chicken recipe ,chicken 65 .This can be served as a starter or as a side dish for fried rice .I have used boneless chicken pieces to prepare this yummy starter dish .We can even use chicken with bones and follow the same method.

 

INGREDIENTS

Boneless chicken (2chicken breast pieces)-400gms

chilli paste -2 tbs(made a paste of 5 kasmiri chilli )

ginger garlic paste-1&1/2tbsp

salt

pepper-1tsp

vinegar-1 tsp

turmeric-1/4th tsp

corn flour-2 tbs

ginger-medium sized

garlic-6 cloves

curry leaves -3 sprig

oil-for deep frying chicken

oil- 2 tbsp

kashmiri chilli powder-2 tsp

crushes pepper -1 tsp(optional)

 

METHOD

  • Wash and clean the chicken pieces,cut them in to cubes.
  • Marinate  the chicken pieces with ,turmeric powder,homemade kashmiri chilli paste,ginger garlic paste ,salt and pepper powder .
  • Keep the marination for 20 minutes.
  • After 20 minutes add corn flour ,and mix well.
  • Break 2 eggs in to a bowl and whisk well.
  • Dip each chicken pieces in the egg wash and deep fry in the medium hot oil.
  • Fry all these chicken pieces in smaller quantity,let them become cripsy golden in colour.
  • Transfer these fried chicken pieces in an oil absorbant paper.
  • Another pan add 2 tbsp oil,once the oil become hot add finely chopped,ginger, garlic ,green chillies and curry leaves.
  • Saute it for 2 – minutes,when it’s raw taste goes off,add kashmiri chilli powder and some salt ,mix well.
  • Now we can add fried chicken pieces and coats well with these masala,which will give nice colour for chicken 65.
  • Finally sprinkle some crushed pepper (optional) which will make chicken 65 little more spicy.
  • Great dish to serve as a starter or side dish for any kind of fried rice !!!
  • Serve hot!!!!

 

Note:

  • No need to add any food colour for chicken 65’s preparation,kashmiri chilli powder will give tempting red colour for this dish.
  • Finally salt should be added very carefully.little bit only required.

 

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NEER DOSA RECIPE/NO FERMENTATION DOSA RECIPE

This south indian dosa can be prepared very quickly.We don’t need to wait for fermentation of the dosa batter which takes a 8-9 hrs.White rice can be soaked for 2 hours and grind it along with some coconut and water ,batter will be ready.

This can be eaten along with some coconut chutney, onion chutney etc.

 

INGREDIENTS

WHITE RICE-1 GLASS

FRESHLY GRATED COCONUT-1 CUP(250 ML)

SALT

WATER

 

 

METHOD

  • Wash and Soak the white rice overnight or minimum 2 hrs.
  • After 2 hrs grind this soaked white rice along with grated coconut and water  and make a smooth paste.
  • water should be added more to prepare neer dosa.It should be flowing consistency.
  • Add some salt and mix well.
  • Heat a tawa, preferably cast iron tawa.
  • Tawa should be really hot while pouring the dosa batter,otherwise dosa will not come out well.
  • Spread some oil on tawa ,Pour a ladle full of batter on the centre of the tawa.spread it evenly.
  • Allow this to cook for 1 minute in medium flame ,no need to flip the side .
  • transfer this on a serving plate.
  • I usually serve neer dosa along with some onion chutney.

 

Note :

  •  Tawa should be really hot before pouring dosa batter.
  • consistency of dosa batter should be thin compared to other dosa batter.

 

 

STEP BY STEP PROCEDURE:

8
Grind soaked rice,grated coconut and water.
NEER DOSA2
Add some salt and water.
NEER DOSA3
 Heat tawa and spread some oil.
NEER DOSA4
Pour dosa batter
NEER DOSA5
holes should form like this to make perfect dosa.
NEER DOSA6
cook for 1-2 minte.
NEER DOSA7
Neer dosa is ready serve!!!!!

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SIMPLE KERALA RASAM /RASAM RECIPE WITHOUT RASAM POWDER

 

Today’s recipe is an instant kerala rasam which can be prepared  very quickly and a great combination for any type of vegetable stir fry or thoran .I  have not used rasam powder to prepare this instant south indian curry.Ingredients required to prepare this lip-smacking curry is as follow:

INGREDIENTS

TOMATO-2

GARLIC-8

TAMARIND -A SMALL PIECE SOAKED IN WATER.

GREEN CHILLIES2

TURMERIC POWDER-1/4 tsp

CHILLI POWDER-1 tsp

PEPPER POWDER-1 tsp

CORIANDER LEAVES

COCONUT OIL-1&1/2 TBSP

ASAFOETIDA/HING-1/2 TSP

MUSTARD SEEDS-1 TSP

JEERA/CUMINSEEDS- 1TSP

SALT

WATER

 

METHOD

  • Heat a pan  ,when it  becomes hot pour some oil  ,when the oil become hot add some mustard seeds ,splutter it .
  • Add some cumin seeds, when it’s colour slightly changes ,add finely chopped garlic and green chillies.
  • when it’s raw flavour and smell goes off add  chopped tomatoes, when tomatoes become mushy , add some masala.
  • Add turmeric powder, chilli powder, pepper powder and salt.
  • mix well.
  • Add tamarind water and adjust the consistency of the curry by adding enough water.
  • Allow this to boil for 2-3 minutes .
  • Finally sprinkle some asafoetida /hing which will really enhance the flavour of this curry.
  • Mix well.Finally garnish with some coriander leaves and switch off the flame.
  • Serve hot with some white rice, boiled rice etc.

 

NOTE:

  • Tamarind juice should be added carefully, tomato it  self has some sour  flavour.
  • Spice level can be adjusted according to your  taste preference.

 

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NO BAKE STRAWBERRY OREO CHEESE CAKE

 

 

Oreo biscuts are kids’ favourite.Here i am sharing a recipe of strawberry flavored oreo cheese cake ,which is so simple and easy to preapre.

INGREDIENTS

WHIPPING CREAM-250 ML

STRAWBERRY FLAVOUR-1 TSP

CREAM CHEESE-1/4TH CUP

OREO BISCUTS-12 PIECES

STRAWBERRY-12

POWDERED SUGAR-1/2 CUP

MELTED GHEE-100 ML

FOR DECORATION

OREO BISCUTS-3

STRAWBERRY-6

 

METHOD

  • In a mixing bowl add whipping cream and powdered sugar ,using a hand mixer beat this well until we get the soft peaks of whipping cream.
  • Add 1 tsp strawberry essence,which will enhance the flavour of this cake .Mix well.
  • In a grinder add washed and cleaned strawberries ,grind this well until we get a smooth puree of strawberries.
  • Add strawberry puree  in to the prepared whipping cream mixture and mix well.
  • Take some oreo biscuts and cut them in to small pieces ,put them in to the prepared cake mix and combine well.
  • Take a cake tray,pour the prepared cake mix in to this.
  • Decorate this with some chopped strawberries and some oreo biscut pieces.
  • Keep the cake tray inside the refrigerator and freeze for about 3-4 hours.
  • Enjoy!!!!!!!!!

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CHICKEN SUKKA/KORI SUKKA RECIPE

Mangalorean chicken sukka is a delicious blend of spiced freshly grated coconut and chicken.This dry chicken curry is often served  along with   neer dosa,but we can also have this as a side dish for rice, chapathi , Naan etc. Flavour of coconut gives a unique taste for this lip smacking chicken curry.Do try this recipe and let me know your feedback.

INGREDIENTS

FOR MARINATION

chicken-1 k.g

turmeric powder-1/2tsp

Chilli powder-1&1/2 tsp

Lemon juice -1 tbsp

ginger garlic paste-2 tbsp

salt

FOR MASALA

Onion-1

green chillies-3

freshly grated coconut-1 cup

pepper corns-1 tbsp

dry red chillies-6-8

corinader seeds-1&1/2 tbsp

fennel seeds-1 tsp

cumin seeds-1 tsp

cloves-4

cinnamon sticks-2

turmeric powder-1/4 tsp

kashmiri chilli powder-2 tsp

oil-2 tbsp

salt

 

METHOD

  • Marinate the chicken pieces with turmeric powder,chilli powder,lemon juice,ginger garlic paste and salt.Keep the marination for 15 minutes.
  • Dry roast all the ingredients for the masala(peppercorns,dry red chillies,coriander seeds,fennel seeds,cumin seeds,cloves and cinnamon sticks).Let it cool down.
  • Take a  blender jar, add all the roasted ingredients  and grind it.
  • Once we get powdered masala,add  freshly grated coconut and grind it until we get a coarse mixture.Keep this aside.
  • In a pan add enough oil ,bay leaf,green chillies and sliced onions.
  • Saute it until onions become translucent .Add 1/4 th tsp of turmeric powder and 2 tsp of kashmiri chilli powder,which will give a nice colour for this dish.
  • Add marinated chicken pieces and let this cook for 6-8 minutes in medium flame until chicken gets cooked well.
  • Add coarse mixture of coconut and mix well.
  • Sprinkle some water just to combine everything well .
  • Add salt  and let this cook for another 3 minutes ,so that chicken will absorb all the flavours of the masala .
  • Finally garnish with some coriander leaves and switch off the flame.
  • Great combination to have with Neer dosa,chapathi,naan,roti etc.

 

NOTE:

If u want you can add a small piece of tamarind while grinding the masala. Since i have added some lemon juice while marination ,i have skipped this ingredient.

 

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NUTELLA FRUIT SANDWICH RECIPE/NUTELLA SANDWICH

 

Children’s favorite nutella fruit sandwich is a very simple and quick recipe  which can be prepared within 5 minutes.We can use any fruits which are firm in texture , to include in the nutella filling .

 

INGREDIENTS

Banana-1/2 cup
strawberry-1/2 cup
grated apple -1/2 cup
nutella-2 tbsp
bread slices- 6

ghee/butter

 

 

METHOD

  • Trim the edges of the bread slices .
  • finely chop all the fruits ,in a mixing bowl add all these fruits along with 2 tbsp of nutella and mix well.
  • Spread some nutells on the bread slices (optional).
  • Add one spoon of prepared nutella fruit mixture in to the bread slice and cover this with another bread slice.
  • Heat a non stick pan ,rub some butter or ghee ,toast both sides of the fruit sandwich.
  • enjoy!!!!!!!

 

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KADAI PRAWNS RECIPE/SHRIMPS KADAI RECIPE

I have posted a recipe of prawns in my youtube channel last year,PRAWNS CHILLI (VIDEO  LINK IS INCLUDED HERE)which is a wonderful dish to have as a starter as well as a side dish.Today’s recipe is a lip smacking one that is ,kadai prawns or shrimps kadai,which makes a great combination to have with rice ,chapathi ,naan etc.So let’s see what all ingredients are required this :

INGREDIENTS

For marination

Prawns-400 gms
Turmeric powder-1/2 tsp
Pepper powder-1/2 tsp
Chilli powder-1 tsp
Salt

Onion-3
Tomato -1
Capsicum red&green -small pieces
Ginger- small sized
Garlic-6
Green chilli-2
Turmeric powder-1/2 tsp
Kashmiri chilli-1 tsp
Coriander powder-1 tsp
Garam masala-1/2 tsp
Fennel seeds-1/2 tsp
Oil-1&1/2 tbsp
Salt
Water-1/2 cup
Coriander leaves for garnishing

 

METHOD:

  1. wash and clean the prawns thoroughly and devein it.
  2. Marinate the prawns with turmeric powder,chilli powder,pepper powder and salt.
  3. keep the marination for ate least 10 minutes and let the prawns to absorbs masala completely.
  4. Take a pan ,preferably a kadai,pour some oil ,add bay leaf and fennel seeds,slightly roast it.
  5. Add crushed ginger,garlic and green chilies ,saute it for a while and let the raw taste and smell go off.
  6. Add very finely chopped onions ,saute it until they become translucent and soft.
  7. Next we need to add chopped tomato and cook this until they become mushy and pulpy.
  8. Once all the veggies are turned really soft ,we can add some masala for this prawns kadai.
  9. Add turmeric powder-1/2 tsp,chilli powder(kashmiri) -1 tsp,coriander powder-1 tsp and salt.Mix this well cook this for 1 minute in a low flame to combine everything well.
  10. Add marinated prawns along with 1/2 cup of water and let this cook for 4-5 minutes in medium flame.cover this up with a lid and let this cook well.
  11. later we need to add some chopped capsicum ,which may get cooked very quickly and 1/2 tsp of garam masala. Cook this for another 2-3 minutes ,garnish with some finely chopped coriander leaves ,check the taste and add salt if required.
  12. Serve hot with some rice,chapathi,naan etc.

 

NOTE:

  • While marinating the prawns we can either use 1 tsp of vinegar or 1 tsp of lemon juice,which will help the prawns to  absorb masalas quickly.

 

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