Chicken Roast /kerala chicken roastIngredients:
Chicken:750gms
Chilli powder: 1&1/2 teaspoon
Pepper powder:1&1/2 teaspoon
Turmeric powder:1/2 teaspoon
Garam masala:1 teaspoon
Water : 1/2 cup warm
Oil : 21/2 table spoons
Onions: 2 medium sized finely chopped
Ginger, garlic & green chilli crushed : 11/2
Table spoon.
Corriander leaves for garnishing
Salt : as per taste.
Method
Marinate the chicken with chilli powder, turmeric powder, garam masala powder ,pepper powder and salt for about 30 minutes.
Heat oil in a pan add crushed ginger, garlic & green chilly mixture. Sauté it for while until it ‘s raw taste goes off.now add onions sauté till it’s colour turns pink.add little salt in to the onions .Now it’s time to add marinated chicken cook it for a while add warm water cover the chicken and cook it for about 10 minutes in medium flame. Flip the chicken pieces occasionally. Once the chicken is well cooked open the lid and Cook it till all the masalas well coated with the pieces. Garnish with coriander leaves.
You can have this with roti, chapathi, rice and appam..
Thank you.https://youtu.be/EQve7X46WK4
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Author: BEENA'S RECIPES
Hi ,
Thank you for stopping by @beenasrecipes.My name is Beena Vinob ,writer of this blog.
Being a food enthusiast most of the recipes found here are learnt from my friends ,family members, watching T.V.shows , with reference to recipe books etc.
However you could see some innovative and unique dishes which I have developed over past years of experience.
All the recipes are tested and tried multiple times to confirm the authenticity of the blog post.
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turns in the original version with the staple ingredients available at home.
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