Chicken Roast /kerala chicken roastIngredients:


Chilli powder: 1&1/2 teaspoon 

Pepper powder:1&1/2 teaspoon 

Turmeric powder:1/2 teaspoon 

Garam masala:1 teaspoon 

Water : 1/2 cup warm 

Oil : 21/2 table spoons

Onions: 2 medium sized finely chopped 

Ginger, garlic & green chilli crushed : 11/2

Table spoon.

Corriander leaves for garnishing 

Salt : as per taste.


Marinate the chicken with chilli powder, turmeric powder, garam masala powder ,pepper powder and salt for about 30 minutes.
Heat oil in a pan add crushed ginger, garlic & green chilly mixture. Sauté it for while until it ‘s raw taste goes add onions sauté till it’s colour turns pink.add little salt in to the onions .Now it’s time to add marinated chicken cook it for a while add warm water cover the chicken and cook it for about 10 minutes in medium flame. Flip the chicken pieces occasionally. Once the chicken is well cooked open the lid and Cook it till all the masalas well coated with the pieces. Garnish with coriander leaves.

You can have this with roti, chapathi, rice and appam..

Thank you.


Hi , Thank you for stopping by @beenasrecipes.My name is Beena Vinob ,writer of this blog. Being a food enthusiast most of the recipes found here are learnt from my friends ,family members, watching T.V.shows , with reference to recipe books etc. However you could see some innovative and unique dishes which I have developed over past years of experience. All the recipes are tested and tried multiple times to confirm the authenticity of the blog post. If I come across a new recipe ,I often try to present the simplest version of the recipe by making some twist and turns in the original version with the staple ingredients available at home. If you have any question regarding the recipe kindly use the comment section on the page. I really enjoy the process of exploring new recipe ideas ,trying out new dishes, food photography ,recipe video editing etc.That’s why I have been continuing this journey over the past few years. Feel free to contact me at Your feedback and comments are highly appreciated .

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