Chicken Roast /kerala chicken roastIngredients:


Chilli powder: 1&1/2 teaspoon 

Pepper powder:1&1/2 teaspoon 

Turmeric powder:1/2 teaspoon 

Garam masala:1 teaspoon 

Water : 1/2 cup warm 

Oil : 21/2 table spoons

Onions: 2 medium sized finely chopped 

Ginger, garlic & green chilli crushed : 11/2

Table spoon.

Corriander leaves for garnishing 

Salt : as per taste.


Marinate the chicken with chilli powder, turmeric powder, garam masala powder ,pepper powder and salt for about 30 minutes.
Heat oil in a pan add crushed ginger, garlic & green chilly mixture. Sauté it for while until it ‘s raw taste goes add onions sauté till it’s colour turns pink.add little salt in to the onions .Now it’s time to add marinated chicken cook it for a while add warm water cover the chicken and cook it for about 10 minutes in medium flame. Flip the chicken pieces occasionally. Once the chicken is well cooked open the lid and Cook it till all the masalas well coated with the pieces. Garnish with coriander leaves.

You can have this with roti, chapathi, rice and appam..

Thank you.


A foodie....

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