This soya chunks curry is a best side dish for chapati or rice.This protein rich soya chunks recipe is a must try for every one ,especially for the vegetarians. Soya bean curry can be prepared very quickly.these dry soya chunks we need to soak for 20-30 minutes in boiling water and wait until it becomes soft.
soak soya chunks for 20 minutes in boiling water and cut them in to small pieces.saute all the veggies like onion s,ginger,garlic.green chillies ,tomato until they become mushy ,using enough oil.Add masalas turmeric powder,chili powder and chicken masala .Saute well.add 1 cups of water let it boil ,add enough salt.add soya chunks and mix well.Coat well with the masala and cook for 4-5 minutes in medium flame.cover it up with a lid and cook until it becomes soft.check salt and if required.cook this until it becomes dry.soya chunks roast and well absorbed with all the flavors and ready to serve.some coriander leaves for garnishing!!!!!!!
Hi ,
Thank you for stopping by @beenasrecipes.My name is Beena Vinob ,writer of this blog.
Being a food enthusiast most of the recipes found here are learnt from my friends ,family members, watching T.V.shows , with reference to recipe books etc.
However you could see some innovative and unique dishes which I have developed over past years of experience.
All the recipes are tested and tried multiple times to confirm the authenticity of the blog post.
If I come across a new recipe ,I often try to present the simplest version of the recipe by making some twist and
turns in the original version with the staple ingredients available at home.
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I really enjoy the process of exploring new recipe ideas ,trying out new dishes, food photography ,recipe video editing etc.That’s why I have been continuing this journey over the past few years.
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BEENA'S RECIPES 
Wonderful recipe!
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Thanks
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