CHICKEN LIVER FRY/CHICKEN KALEJI FRY RECIPE/CHICKEN LIVER MASALA

WATCH FULL VIDEO HERE!!!!!!!!!!!!

 

Chicken liver fry is a simple recipe to prepare as a side dish for rice or chapati. Since pepper powder is the key ingredient for this recipe ,i would like to  call this recipe as chicken liver pepper fry.Here first of all i am going to cook these marinated chicken liver separately, so that chicken liver will get cooked well and it will not taste raw at all.Shallots or small onions are used for preparing masala ,we can replace this with normal onions ,but do not use more quantity ,since it would make the gravy little sweet in flavor. I prefer to cut these liver in to small pieces to coat well with flavorful masalas.

 

INGREDIENTS

Chicken liver-300gms
shallots/small onions-1/2 cup
ginger-medium sized
garlic-4-5 cloves
green chillies-3
turmeric powder-1/2 tsp
pepper powder-1 tsp
coriander powder-1tbsp
coconut oil-1 tbsp
salt
coriander leaves
curry leaves

 

METHOD

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wash and clean these chicken liver thoroughly and cut them in to small pieces.

 

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Adding 1/4 tsp of turmeric powder,1 tsp of chilli powder and salt.
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cook this for 3-4 minutes in medium flame
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chicken liver is done!!
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Heat oil in a pan ,saute gin ger,garlic and green chillies.
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adding shallots or small onions,saute it well ,until they become transluscent.
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Adding turmeric powder and coriander powder.
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Roasting these masala for 1 minute in low flame.
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Adding cooked chicken liver.
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Pouring 1/4 cup of water for combining well with the masala.Adding enough salt.
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cook for another  3-4 minutes .Drop some curry leaves.
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Gravy has thickened well and chicken liver coated well with all the masala.
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garnish with some coriander leaves.Chicken liver masala is ready to serve!!!!!!!!!!!!

 

 

 

Author: BEENA'S RECIPES

A foodie....

4 thoughts on “CHICKEN LIVER FRY/CHICKEN KALEJI FRY RECIPE/CHICKEN LIVER MASALA”

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