NETHOLI FISH FRY/ANCHOVY FISH FRY/NETHILI FISH FRY/SMELT FISH FRY /KARUVADU FRY

IMG_0517Netholi fish/Anchovi fish  is a very tasty fish .Nethili fish can be used to prepare variety of fish curries.Today i am going to preapre a crispy fish fry using this fish.I have already  uploaded a video of NETHOLI FISH CURRY in my youtube channel .Link will be included in this post.So lets see what all ingredients are required for making this crispy fish fry.

Ingredients

netholi/anchovi fish-20
shallots-5
garlic-6
ginger -medium sized
lemon juice-1 tbsp
curry leaves
turmeric powder-1/4 tsp
chilli powder-2tsp
pepper powder-1 tsp
corn flour-1 tbsp
rice flour-1tbsp
salt
oil for deep frying

Method

  • Clean the fish thoroughly .
  • Prepare masala for the fish fry.
  • In a blender jar add shallots,ginger,garlic,lemon juice,curry leaves,chilli powder,turmeric powder,pepper powder.Grind and make a very fine paste adding some water.
  • Once the paste is ready ,we can add enough salt.
  • just before marination add rice flour and corn flour along with the masala.
  • coat fish pieces with prepared masala .
  • once we add corn flour and rice flour no need to keep the marination for longer time.
  • Deep fry the fish pieces with enough oil.I prefer to use coconut oil for this fish fry.Also i would like to add a generous amount of curry leaves to enhance the flavor of fish fry.
  • Now our crispy Netholi fish fry will be ready to serve!!!!!!!!!!!!!!!!!!!!!!!

 

Note

  • Instead of lemon juice we can add some vinegar while grinding,which will help the masala to seep in to the fish pieces.
  • Spice level you can adjust as per your tolerance level.
  • Adding fresh curry leaves makes the fish fry even more tastier.
  • Use coconut oil to get the flavor of authentic Kerala fish fry.

 

Watch detailed video here!!!!!!!!!!

 

Netholi fish curry recipe video!!!!!!!!!!

Author: BEENA'S RECIPES

A foodie....

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