Here i have prepared whole masoor dal curry or sabut dal curry using pressure cooker.This masoor dal curry can be prepared very quickly and it tastes super delicious.This protein rich whole masoor dal curry can be served along with some rice,chapathi etc.Sabut masoor dal is highly nutritious and it’s extreamely good to include in our diet.This curry can be preapared very quickly since pre soaking is not required for this dal.
INGREDIENTS
Whole masoor dal-1&1/2 cup
Onion-1
Tomato-1
Green chillies-3
Ginger-1 medium sized
Turmeric powder-1/2 tsp
Chilli powder-1 tsp
Coriander powder-1 tsp
Curry leaves
Oil-1 tbsp
Cumin seeds-1 tsp Water
METHOD
Add washed and cleaned whole masoor dal in a pressure cooker along with 2&1/2 cup of water.Add turmeric powder and pressure cook for 2-3 whistles in a medium flame.finely chop onions,tomato and green chillies.crush medium sized ginger.Heat a pan and add some oil,crackle some cumin seeds.Adding finely chopped onions,ginger,and green chillies.Saute it well.Adding chopped tomatoes.When tomatoes become slightly mushy,add some masala,turmeric powder,chilli powder and coriander powder.Mix well for 1 minute in low flame.Now we can add pressure cooked masoor dal.Pour enough water as per the desired consistency of the curry.Add salt as per taste.let the curry boil very well for 3-4 minutes,until all flavours will get well combined.Finally add some curry leaves and switching off the flame.Curry is ready to serve now.Best combination to have with some steamed rice or chapati.
Hi ,
Thank you for stopping by @beenasrecipes.My name is Beena Vinob ,writer of this blog.
Being a food enthusiast most of the recipes found here are learnt from my friends ,family members, watching T.V.shows , with reference to recipe books etc.
However you could see some innovative and unique dishes which I have developed over past years of experience.
All the recipes are tested and tried multiple times to confirm the authenticity of the blog post.
If I come across a new recipe ,I often try to present the simplest version of the recipe by making some twist and
turns in the original version with the staple ingredients available at home.
If you have any question regarding the recipe kindly use the comment section on the page.
I really enjoy the process of exploring new recipe ideas ,trying out new dishes, food photography ,recipe video editing etc.That’s why I have been continuing this journey over the past few years.
Feel free to contact me at beenasrecipes@gmail.com.
Your feedback and comments are highly appreciated .
View all posts by BEENA'S RECIPES
One thought on “WHOLE MASOOR DAL CURRY/SABUT DAL CURRY”
BEENA'S RECIPES 
It’s perfect 👌 😋
LikeLiked by 1 person