DATES AND TAMARIND CHUTNEY /SWEET CHUTNEY FOR SAMOSAS/KHAJOOR IMLI KI CHUTNEY
Tamarind and dates chutney is a beautiful blend of sweet and tangy flavour with a hint of spiciness.This chutney is very simple and takes a few minutes to prepare.Key ingredient for most of the Indian chaats are sweet chutney.
INGREDIENTS
deseeded dates-1 cup
tamarind-1/4 cup
jaggery -4tbsp
dry red chillies-5
water-1&1/2 cup
cumin powder-1/2 tsp
dry ginger powder-1/2 tsp
salt
METHOD
In a pan cook dates,jaggery,tamarind and dry red chillies with 1&1/2 cup of water.
Let this cook for 5-8 minutes until it reaches in to soft and pulpy texture.
Allow this mixture to cool down completely.
Grind this mixture and make a fine paste.
Using a strainer seive this and remove all tiny pieces.
Once again boil this chutney and add enough salt,dry ginger powder and cumin powder .
Mix well.
switch off the flame , let it cool down.
serve it along with some pakodas,chaats ,samosas etc.
Take a pan add deseeded dates,tamarind,jaggery and dry red chillies.Cook this with some water.Let this become soft and pulpy.cooked well!!!! let this cool down!!!!!using a blender jar grind this mixture.Add water if mixture is too thick.Sieve this .boil for 2-3 minutes, to get well combined with all the flavours
mix well!!!!!!!sweet and sour ,dates and tamarind chutney is ready to serve!!!!!
Note:
Sweetness and spiciness of the chutney can be adjusted as per the desired taste preferences.
If chutney is too thick thin it down adding some more water.
Hi ,
Thank you for stopping by @beenasrecipes.My name is Beena Vinob ,writer of this blog.
Being a food enthusiast most of the recipes found here are learnt from my friends ,family members, watching T.V.shows , with reference to recipe books etc.
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turns in the original version with the staple ingredients available at home.
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One thought on “DATES AND TAMARIND CHUTNEY /SWEET CHUTNEY FOR SAMOSAS/KHAJOOR IMLI KI CHUTNEY”
BEENA'S RECIPES 
One thought on “DATES AND TAMARIND CHUTNEY /SWEET CHUTNEY FOR SAMOSAS/KHAJOOR IMLI KI CHUTNEY”