COCONUT AND CARROT BURFI/COCONUT DESSERT RECIPE/COCONUT BURFI WITH JAGGERY

This is one of the easiest and simplest dessert recipes i have ever tried.Coconut and jaggery burfi can be prepared very quickly without any hassle.This can be refrigerated and stored up to three to four days.Here i have used desiccated coconut to make this sweet dish.But we can definitely use some freshly grated coconut as well to make this yummy burfi.

Ingredients

Desiccated coconut-2&1/2 cups
jaggery-3
ghee -2 tsp
dry ginger-1/2 tsp
cardamom-3 pods
salt -a pinch
water-2&1/2 cups
carrots-1/2 cup

METHOD

  • Dry roast desiccated coconut in medium flame until it’s colour slightly changes in to brown.
  • In another pan add jaggery pieces along with some water,let the jaggery melt compleately.
  • Once the jaggery syrup is ready, seive it using a strainer and remove all the impurities and dirts.
  • Pour this jaggery syrup in to to the pan and mix well with the roasted coconut.
  • Let the mixure combine well and leave this  to ecome thick.
  • Add dry ginger powder,cardamom ,ghee and a pinch of salt,just to balance all the flavours.
  • switch off the flame and let this cool down.
  • Add grated carrots and mix well.
  • Shape it like a burfi using our hands.
  • Refrigerate this burfi for half an hour .
  • decorate with some chopped pistachios .
  • Serve chilled.

Note :

If u find it difficult to give proper shape for the burfi,don’t worry,once we refrigerate it ,we can shape it well.

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Author: BEENA'S RECIPES

Hi , Thank you for stopping by @beenasrecipes.My name is Beena Vinob ,writer of this blog. Being a food enthusiast most of the recipes found here are learnt from my friends ,family members, watching T.V.shows , with reference to recipe books etc. However you could see some innovative and unique dishes which I have developed over past years of experience. All the recipes are tested and tried multiple times to confirm the authenticity of the blog post. If I come across a new recipe ,I often try to present the simplest version of the recipe by making some twist and turns in the original version with the staple ingredients available at home. If you have any question regarding the recipe kindly use the comment section on the page. I really enjoy the process of exploring new recipe ideas ,trying out new dishes, food photography ,recipe video editing etc.That’s why I have been continuing this journey over the past few years. Feel free to contact me at beenasrecipes@gmail.com. Your feedback and comments are highly appreciated .

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