NO BAKE STRAWBERRY OREO CHEESE CAKE

 

 

Oreo biscuts are kids’ favourite.Here i am sharing a recipe of strawberry flavored oreo cheese cake ,which is so simple and easy to preapre.

INGREDIENTS

WHIPPING CREAM-250 ML

STRAWBERRY FLAVOUR-1 TSP

CREAM CHEESE-1/4TH CUP

OREO BISCUTS-12 PIECES

STRAWBERRY-12

POWDERED SUGAR-1/2 CUP

MELTED GHEE-100 ML

FOR DECORATION

OREO BISCUTS-3

STRAWBERRY-6

 

METHOD

  • In a mixing bowl add whipping cream and powdered sugar ,using a hand mixer beat this well until we get the soft peaks of whipping cream.
  • Add 1 tsp strawberry essence,which will enhance the flavour of this cake .Mix well.
  • In a grinder add washed and cleaned strawberries ,grind this well until we get a smooth puree of strawberries.
  • Add strawberry puree  in to the prepared whipping cream mixture and mix well.
  • Take some oreo biscuts and cut them in to small pieces ,put them in to the prepared cake mix and combine well.
  • Take a cake tray,pour the prepared cake mix in to this.
  • Decorate this with some chopped strawberries and some oreo biscut pieces.
  • Keep the cake tray inside the refrigerator and freeze for about 3-4 hours.
  • Enjoy!!!!!!!!!

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CHICKEN SUKKA/KORI SUKKA RECIPE

Mangalorean chicken sukka is a delicious blend of spiced freshly grated coconut and chicken.This dry chicken curry is often served  along with   neer dosa,but we can also have this as a side dish for rice, chapathi , Naan etc. Flavour of coconut gives a unique taste for this lip smacking chicken curry.Do try this recipe and let me know your feedback.

INGREDIENTS

FOR MARINATION

chicken-1 k.g

turmeric powder-1/2tsp

Chilli powder-1&1/2 tsp

Lemon juice -1 tbsp

ginger garlic paste-2 tbsp

salt

FOR MASALA

Onion-1

green chillies-3

freshly grated coconut-1 cup

pepper corns-1 tbsp

dry red chillies-6-8

corinader seeds-1&1/2 tbsp

fennel seeds-1 tsp

cumin seeds-1 tsp

cloves-4

cinnamon sticks-2

turmeric powder-1/4 tsp

kashmiri chilli powder-2 tsp

oil-2 tbsp

salt

 

METHOD

  • Marinate the chicken pieces with turmeric powder,chilli powder,lemon juice,ginger garlic paste and salt.Keep the marination for 15 minutes.
  • Dry roast all the ingredients for the masala(peppercorns,dry red chillies,coriander seeds,fennel seeds,cumin seeds,cloves and cinnamon sticks).Let it cool down.
  • Take a  blender jar, add all the roasted ingredients  and grind it.
  • Once we get powdered masala,add  freshly grated coconut and grind it until we get a coarse mixture.Keep this aside.
  • In a pan add enough oil ,bay leaf,green chillies and sliced onions.
  • Saute it until onions become translucent .Add 1/4 th tsp of turmeric powder and 2 tsp of kashmiri chilli powder,which will give a nice colour for this dish.
  • Add marinated chicken pieces and let this cook for 6-8 minutes in medium flame until chicken gets cooked well.
  • Add coarse mixture of coconut and mix well.
  • Sprinkle some water just to combine everything well .
  • Add salt  and let this cook for another 3 minutes ,so that chicken will absorb all the flavours of the masala .
  • Finally garnish with some coriander leaves and switch off the flame.
  • Great combination to have with Neer dosa,chapathi,naan,roti etc.

 

NOTE:

If u want you can add a small piece of tamarind while grinding the masala. Since i have added some lemon juice while marination ,i have skipped this ingredient.

 

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NUTELLA FRUIT SANDWICH RECIPE/NUTELLA SANDWICH

 

Children’s favorite nutella fruit sandwich is a very simple and quick recipe  which can be prepared within 5 minutes.We can use any fruits which are firm in texture , to include in the nutella filling .

 

INGREDIENTS

Banana-1/2 cup
strawberry-1/2 cup
grated apple -1/2 cup
nutella-2 tbsp
bread slices- 6

ghee/butter

 

 

METHOD

  • Trim the edges of the bread slices .
  • finely chop all the fruits ,in a mixing bowl add all these fruits along with 2 tbsp of nutella and mix well.
  • Spread some nutells on the bread slices (optional).
  • Add one spoon of prepared nutella fruit mixture in to the bread slice and cover this with another bread slice.
  • Heat a non stick pan ,rub some butter or ghee ,toast both sides of the fruit sandwich.
  • enjoy!!!!!!!

 

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KADAI PRAWNS RECIPE/SHRIMPS KADAI RECIPE

I have posted a recipe of prawns in my youtube channel last year,PRAWNS CHILLI (VIDEO  LINK IS INCLUDED HERE)which is a wonderful dish to have as a starter as well as a side dish.Today’s recipe is a lip smacking one that is ,kadai prawns or shrimps kadai,which makes a great combination to have with rice ,chapathi ,naan etc.So let’s see what all ingredients are required this :

INGREDIENTS

For marination

Prawns-400 gms
Turmeric powder-1/2 tsp
Pepper powder-1/2 tsp
Chilli powder-1 tsp
Salt

Onion-3
Tomato -1
Capsicum red&green -small pieces
Ginger- small sized
Garlic-6
Green chilli-2
Turmeric powder-1/2 tsp
Kashmiri chilli-1 tsp
Coriander powder-1 tsp
Garam masala-1/2 tsp
Fennel seeds-1/2 tsp
Oil-1&1/2 tbsp
Salt
Water-1/2 cup
Coriander leaves for garnishing

 

METHOD:

  1. wash and clean the prawns thoroughly and devein it.
  2. Marinate the prawns with turmeric powder,chilli powder,pepper powder and salt.
  3. keep the marination for ate least 10 minutes and let the prawns to absorbs masala completely.
  4. Take a pan ,preferably a kadai,pour some oil ,add bay leaf and fennel seeds,slightly roast it.
  5. Add crushed ginger,garlic and green chilies ,saute it for a while and let the raw taste and smell go off.
  6. Add very finely chopped onions ,saute it until they become translucent and soft.
  7. Next we need to add chopped tomato and cook this until they become mushy and pulpy.
  8. Once all the veggies are turned really soft ,we can add some masala for this prawns kadai.
  9. Add turmeric powder-1/2 tsp,chilli powder(kashmiri) -1 tsp,coriander powder-1 tsp and salt.Mix this well cook this for 1 minute in a low flame to combine everything well.
  10. Add marinated prawns along with 1/2 cup of water and let this cook for 4-5 minutes in medium flame.cover this up with a lid and let this cook well.
  11. later we need to add some chopped capsicum ,which may get cooked very quickly and 1/2 tsp of garam masala. Cook this for another 2-3 minutes ,garnish with some finely chopped coriander leaves ,check the taste and add salt if required.
  12. Serve hot with some rice,chapathi,naan etc.

 

NOTE:

  • While marinating the prawns we can either use 1 tsp of vinegar or 1 tsp of lemon juice,which will help the prawns to  absorb masalas quickly.

 

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PINEAPPLE PACHADI RECIPE/KAITHACHAKKA PACHADI

 

 

Pineapple pachadi/kaithachakka pachadi/madhura pachadi is a delicious kerala sadya recipe.This south indian pineapple curry is so delicious to eat and an inevitable side dish for kerala sadya.

Ingredients
Pineapple -1 medium sized
green chillies-4
turmeric powder-1/2 tsp

Curds-3 tbsp
salt

For grinding
coconut-1 cup
cumin seeds-1 tsp
mustard seeds-1 tsp
turmeric powder-1/4 tsp
water-1/4 cup

seasoning
coconut oil-1 tbsp
mustard seeds-1 tsp
fenugreek seeds-1tsp
curry leaves
dry red chillies-3

 

  1. Remove the skin of the pineapple  and chop them roughly.
  2. cook the pineapple pieces with turmeric powder,salt ,green chilies and some water.
  3. grind freshly grated coconut with cumin seeds,mustard seeds,turmeric powder and some water.Make a very fine paste of coconut.
  4. One the pineapple pieces are cooked well add the ground coconut paste and let the curry to boil.
  5. One the curry started to thicken ,switch off the flame and add 3 tbsp  of mildly sour curds and mix well.
  6. In a pan Pour 1 tbs of coconut oil ,once it gets heated up,splutter some mustard seeds,add some fenugreek seeds ,red chillies and curry leaves.Pour it over the pine apple pachadi.
  7. Serve it as a side dish for rice.

 

 

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SIMPLE CHICKEN CURRY FOR CHAPATHI

 

Today i am here with a very simple and quick chicken curry recipe, which can be prepared very easily and will be a great combination to have with rice ,chapathi,appam etc.Most of the time i  make this curry along with chapathi andd my family love it.

First  i marinate the chicken pieces and let the meat to absorb all the flavours of the masala for almost 20 minutes.Here i have some lemon juice while marinating the chicken ,which makes the curry more delicious and tasty.

INGREDIENTS

For marination

Chicken -1 k.g

Lemon juice-1 tbsp

Turmeric powder-1/4 th tsp

chilli powder(kashmiri and normal)-2 tsp

pepper-1 tsp

salt

 

INGREDIENTS FOR THE CURRY

Onion-2

tomato–1

green chillies-2

ginger -small sized

garlic 4-5

oil-2 tbsp

bay leaf-1

turmeric powder-1/2 tsp

chilli powder-1 tsp

Coriander powder-1&1/2 tsp

Garam masala-1 tsp

coriander leaves for garnishing

 

METHOD

  • wash and the chicken pieces ,marinate with lemon juice and masalas. Keep the marination for 20 minutes.
  • In  a heavy bottom pan add 2 tbsp of oil ,when it gets heated up add ,bay leaf.
  • Add crushed ginger  ,green chillies and garlic and saute it util it raw taste goes away.
  • Drop thinly sliced onions and chopped  tomatoes ,let it become soft and mushy.
  • Sprinkle enough salt.
  • Now we can add marinated chicken pieces,cover this up and cook for 8-9 minutes in medium flame.
  • stir the curry in between , no need to add any water in to this.The chicken itself will release enough moisture for the gravy.
  • Check the taste and add salt if needed.
  • finally add some garam masala .
  • garnish with coriander leaves.
  • Serve hot with some chapathi ,rice etc.

 

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