CHICKEN SUKKA/KORI SUKKA RECIPE

Mangalorean chicken sukka is a delicious blend of spiced freshly grated coconut and chicken.This dry chicken curry is often served  along with   neer dosa,but we can also have this as a side dish for rice, chapathi , Naan etc. Flavour of coconut gives a unique taste for this lip smacking chicken curry.Do try this recipe and let me know your feedback.

INGREDIENTS

FOR MARINATION

chicken-1 k.g

turmeric powder-1/2tsp

Chilli powder-1&1/2 tsp

Lemon juice -1 tbsp

ginger garlic paste-2 tbsp

salt

FOR MASALA

Onion-1

green chillies-3

freshly grated coconut-1 cup

pepper corns-1 tbsp

dry red chillies-6-8

corinader seeds-1&1/2 tbsp

fennel seeds-1 tsp

cumin seeds-1 tsp

cloves-4

cinnamon sticks-2

turmeric powder-1/4 tsp

kashmiri chilli powder-2 tsp

oil-2 tbsp

salt

 

METHOD

  • Marinate the chicken pieces with turmeric powder,chilli powder,lemon juice,ginger garlic paste and salt.Keep the marination for 15 minutes.
  • Dry roast all the ingredients for the masala(peppercorns,dry red chillies,coriander seeds,fennel seeds,cumin seeds,cloves and cinnamon sticks).Let it cool down.
  • Take a  blender jar, add all the roasted ingredients  and grind it.
  • Once we get powdered masala,add  freshly grated coconut and grind it until we get a coarse mixture.Keep this aside.
  • In a pan add enough oil ,bay leaf,green chillies and sliced onions.
  • Saute it until onions become translucent .Add 1/4 th tsp of turmeric powder and 2 tsp of kashmiri chilli powder,which will give a nice colour for this dish.
  • Add marinated chicken pieces and let this cook for 6-8 minutes in medium flame until chicken gets cooked well.
  • Add coarse mixture of coconut and mix well.
  • Sprinkle some water just to combine everything well .
  • Add salt  and let this cook for another 3 minutes ,so that chicken will absorb all the flavours of the masala .
  • Finally garnish with some coriander leaves and switch off the flame.
  • Great combination to have with Neer dosa,chapathi,naan,roti etc.

 

NOTE:

If u want you can add a small piece of tamarind while grinding the masala. Since i have added some lemon juice while marination ,i have skipped this ingredient.

 

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Author: BEENA'S RECIPES

A foodie....

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