NEER DOSA RECIPE/NO FERMENTATION DOSA RECIPE

This south indian dosa can be prepared very quickly.We don’t need to wait for fermentation of the dosa batter which takes a 8-9 hrs.White rice can be soaked for 2 hours and grind it along with some coconut and water ,batter will be ready.

This can be eaten along with some coconut chutney, onion chutney etc.

 

INGREDIENTS

WHITE RICE-1 GLASS

FRESHLY GRATED COCONUT-1 CUP(250 ML)

SALT

WATER

 

 

METHOD

  • Wash and Soak the white rice overnight or minimum 2 hrs.
  • After 2 hrs grind this soaked white rice along with grated coconut and water  and make a smooth paste.
  • water should be added more to prepare neer dosa.It should be flowing consistency.
  • Add some salt and mix well.
  • Heat a tawa, preferably cast iron tawa.
  • Tawa should be really hot while pouring the dosa batter,otherwise dosa will not come out well.
  • Spread some oil on tawa ,Pour a ladle full of batter on the centre of the tawa.spread it evenly.
  • Allow this to cook for 1 minute in medium flame ,no need to flip the side .
  • transfer this on a serving plate.
  • I usually serve neer dosa along with some onion chutney.

 

Note :

  •  Tawa should be really hot before pouring dosa batter.
  • consistency of dosa batter should be thin compared to other dosa batter.

 

 

STEP BY STEP PROCEDURE:

8
Grind soaked rice,grated coconut and water.
NEER DOSA2
Add some salt and water.
NEER DOSA3
 Heat tawa and spread some oil.
NEER DOSA4
Pour dosa batter
NEER DOSA5
holes should form like this to make perfect dosa.
NEER DOSA6
cook for 1-2 minte.
NEER DOSA7
Neer dosa is ready serve!!!!!

FOR  RECIPE VIDEOS VIST :

Author: BEENA'S RECIPES

Hi , Thank you for stopping by @beenasrecipes.My name is Beena Vinob ,writer of this blog. Being a food enthusiast most of the recipes found here are learnt from my friends ,family members, watching T.V.shows , with reference to recipe books etc. However you could see some innovative and unique dishes which I have developed over past years of experience. All the recipes are tested and tried multiple times to confirm the authenticity of the blog post. If I come across a new recipe ,I often try to present the simplest version of the recipe by making some twist and turns in the original version with the staple ingredients available at home. If you have any question regarding the recipe kindly use the comment section on the page. I really enjoy the process of exploring new recipe ideas ,trying out new dishes, food photography ,recipe video editing etc.That’s why I have been continuing this journey over the past few years. Feel free to contact me at beenasrecipes@gmail.com. Your feedback and comments are highly appreciated .

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