CRISPY CABBAGE PAKORAS/CABBAGE PAKODA RECIPE

 

Cabbage pakoras can be prepared with very few ingredients and spice powders.This no onion no garlic snack recipe is a must try one.I have added green chillies in this pakodas to make little bit spicy .If you are serving this for kids you can skip green chillies and make it less spicy.Adding little bit of hot oil in to the mixture will make this pakoras super crispy.Great evening snack to devour with a cup of tea.

INGREDIENTS

Chopped cabbage -2 cups

chopped green chillies-2

Finely chopped ginger-1 small sized

Turmeric powder-1/4th tsp

Asafoetida -1/4th tsp

salt

Gram flour-1/2 cup

Rice flour-1 tbsp

water

oil for deep frying

 

 

 

METHOD

  • In a bowl add finely chopped cabbage, green chillies, ginger,t urmeric powder ,chilli powder ,asafoetida and salt.
  • Pour 1 tbsp of hot oil in to the mixture and mix well.(Use oil what we use for deep frying the pakoras)
  • Add  gramflour / Besan and rice flour .
  • Sprinkle some water little by little, just to combine everything.
  • Do not add too much water in to this ,pakoras may soak up a lot of oil and it may become soft.
  • Oil should be medium hot .
  • Deep fry all the pakoras until they become golden in colour and crispy in texture.
  • Serve hot with some tomato ketchup.
CABBAGE PAKODAS1
Take a bowl add finely chopped cabbage,green chillies,ginger,turmeric powder,chilli powder ,asafoetida and salt.
CABBAGE PAKODAS2
Pour some hot oil and mix well.
CABBAGE PAKODAS3
Adding gram flour and rice flour.
CABBAGE PAKODAS4
Sprinkle little water just to bind all the ingredients and make the batter
CABBAGE PAKODAS5
Deep fry these pakoras in batches ,until they become crispy . and golden in colour.

CABBAGE PAKODAS6

NOTE

  • while preparing the mixture if we add some hot oil or ghee ,pakoras will become more crispy .
  • Adding too much water will make this pakoras too oily and soggy.
  • Deep fry these pakoras in small batches.Otherwise oil temperature may reduce all of a sudden and crispiness will reduce.

 

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POTATO SPINACH SANDWICH RECIPE|| ALOO PALAK SANDWICH

 

Usually i get requests for simple and quick tiffin box recipes.So here i am with a delicious and easy to make sandwich recipe with all the goodness of palak and potatoes.We need minimum ingredients to prepare the filling for this sandwich.This is a filling breakfast recipe, which keeps you full till the next meal.

INGREDIENTS

Boiled potatoes-2 medium sized

onion -1 small sized

Grated ginger -1 small sized

chopped palak -1 cup

Oil-2 tbsp

Turmeric powder-1/2 tsp

chilli powder-1&1/2 tsp

cumin powder/jeera -1/2 tsp

lemon juice -1tbsp

salt as per taste

Bread slices for preparing sandwiches

 

OPTIONAL

Green chutney

cheese

 

METHOD

  • Heat oil in a pan ,add finely chopped ginger and onion saute it until it’s raw flavour goes off.
  • Add finely chopped palak or spinach, saute it for a while, palak will not take much time to cook.Let it cook for 2 minutes in medium flame.
  • Once palak turns soft we can add boiled and cubed potatoes.
  • Now it’s time to add some spices to make this filling flavourful.
  • Add turmeric powder, chilli powder, cumin powder  and salt.
  • Finally add some lemon juice which will give a gentle tangy flavour and at the same time helps the veggies to absorb all the masalas quickly.
  • Mix well.Filling is ready.
  • Take two bread slices, add one spoon of filling in one slice of the bread ,sprinkle some cheese (optional),cover it with the other slice of the bread.
  • Heat a tawa, rub some ghee or butter ,toast these sandwiches until they become crispy and golden in colour.
  • We can use some green chutney or tomato ketchup as a sandwich spread which will make these sandwiches even more delicious.

 

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