KERALA ELA ADA RECIPE

INGREDIENTS

RICE FLOUR -2 GLASSES

GRATED JAGGERY -200 GMS

GRATED COCONUT -1

BOILING WATER -3 GLASSES

GHEE-1 TBSP

BANANA LEAF

 

METHOD

  • First we need to prepare filling for the Ela ada .
  • Take a bowl and mix grated jaggery and grated coconut ,combine well.
  • Boil 3 glasses water with little bit of salt.
  • Take another bowl add rice flour ,Pour boiling water little by little to the rice flour and mix well with a spoon.
  • Pour 1 tbsp of ghee.
  • Once we feel that the  heat is manageable ,knead it well and make a smooth dough out of it.
  • Banana leaf should be cut in a rectangular shape ,place it over the flame so that we can fold it properly and it will not tear while folding.
  • Grease each banana leaf with some oil.
  • Take a small portion out of the rice dough ,spread it thin evenly using finger tips.
  • Half portion cover with prepared filling ,coconut jaggery mixture and fold it.
  • Steam cook for 10-15 minutes medium flame.
  • Tasty Ela ada will be ready to serve!!!!

 

STEP BY STEP PROCEDURE FOR MAKING ELA ADA

elayada 1elayada 2elayada 3elayada5

elayada6
POURING SALTED BOILING WATER LITTLE BY LITTLE AND KNEADING THE DOUGH.

elayada 6elayada 7elayada 8elayada 9elayada 10

elayada 11
ONE SIDE COVE WITH COCONUT JAGGERY FILLING .
elayada 12
STEAM COOK FOR 10-15 MINUTES.

IMG_2095

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Author: BEENA'S RECIPES

A foodie....

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