perfect spongy butter cake recipe .


Butter-1/2 cup

Sugar -1 cup

Vanilla essence-1 tsp


All purpose flour-1&1/2 cup

Baking powder-1 tsp

Butter milk-1/2 cup


Beat butter and Sugar until we get a pale creamy texture.

Drop eggs one by one and beat well mix a hand mixer.

Beat until it becomes frothy.

Seive all purpose flour and baking powder in to the egg mixture.

Add vanilla essence and gently fold it with a spatula.

Pour the cake batter in to the cake tray.

Pre heat the oven for 10 minutes.

Bake the cake for 30 -35 minutes @ 180 degree.


For making butter milk, take 1/2 cup of milk add 1 tsp of lemon juice or vinegar and mix well.keep it for 5 minutes. Butter milk will be ready to use.


A foodie....

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