Easy to make evening snack recipe.


chicken breasts-2

Minced garlic-5

Grated carrot-1

Grated cabbage-2 cup

Spring onions-1/4 th cup

Pepper powder-1&1/2 tsp

Soya sauce-1 tsp

Red chilli sauce-1 tsp

Salt to taste

Readymade spring roll sheets-20

Maida/ All purpose flour-1 tbsp

Oil for deep frying


*Marinate the chicken pieces with 1/2 tsp of pepper and salt.Keep the marination for 10 minutes.

*Cook this until chicken become soft .

*keep it aside and once it cools down shred the chicken pieces

*Heat a pan , add 1 tbsp of oil , sauté minced garlic until it ‘s raw flavour go off.

*Add grated cabbage and carrot ,sprinkle some salt and 1 tsp of pepper powder.

*Mix well and let it cook for 2 minutes, add shredded chicken along with soya sauce and chilli sauce.

*Combine everything very well and cook for another 2 minutes.

*Switch off the flame and let it cool.

*Take a small bowl add all purpose flour and make a thick batter by pouring water.

*Take a spring roll sheet add 1 tbsp of prepared chicken filling.

*Roll it till the middle portion and fold it from sides .

*Roll it up and seal the edge with the prepared maida batter.

*Make all the spring rolls like this.

*You can make 20 spring rolls with this much of filling.

*Heat enough oil for deep frying. Deep fry all the spring rolls until it’s colour become golden .

*Serve hot with some tomato ketchup.


•Keep the spring roll sheets out the refrigerator 1 hour before preparation.

•Cover the spring roll sheets with a damp towel, this way spring roll sheets will be moist and soft.

•Once the spring rolls are ready to fry you can either deep fry all or freeze it up to two weeks in a ziplock bag.

• Make sure that the edges of the spring rolls are sealed well with the maida batter. Otherwise filling will come out while deep frying the spring rolls.

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Hi , Thank you for stopping by @beenasrecipes.My name is Beena Vinob ,writer of this blog. Being a food enthusiast most of the recipes found here are learnt from my friends ,family members, watching T.V.shows , with reference to recipe books etc. However you could see some innovative and unique dishes which I have developed over past years of experience. All the recipes are tested and tried multiple times to confirm the authenticity of the blog post. If I come across a new recipe ,I often try to present the simplest version of the recipe by making some twist and turns in the original version with the staple ingredients available at home. If you have any question regarding the recipe kindly use the comment section on the page. I really enjoy the process of exploring new recipe ideas ,trying out new dishes, food photography ,recipe video editing etc.That’s why I have been continuing this journey over the past few years. Feel free to contact me at Your feedback and comments are highly appreciated .

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