Crispy potato wedges to serve as an evening snack .



Corn flour-4 tbsp

Paprika-2 tsp

Oregano-1&1/2 tsp

Lemon juice-1 tbsp

Salt – as per taste.

Oil for deep frying


Wash and clean potatoes.

Cut them in to half. slice each half portioned potatoes in to 3-4 slices in lengthwise .

Boil these slices potatoes until they get half cooked.

Once they are half cooked, drain water completely and allow this to cool.

To prepare batter , take a bowl,add cornflour, paprika,oregano, lemon juice,salt and water.

Make a smooth lump free batter and dip each potato slices until they get well coated with this batter.

Deep fry these potatoes for a crispy texture.

Serve hot with some tomato ketchup.


Hi , Thank you for stopping by @beenasrecipes.My name is Beena Vinob ,writer of this blog. Being a food enthusiast most of the recipes found here are learnt from my friends ,family members, watching T.V.shows , with reference to recipe books etc. However you could see some innovative and unique dishes which I have developed over past years of experience. All the recipes are tested and tried multiple times to confirm the authenticity of the blog post. If I come across a new recipe ,I often try to present the simplest version of the recipe by making some twist and turns in the original version with the staple ingredients available at home. If you have any question regarding the recipe kindly use the comment section on the page. I really enjoy the process of exploring new recipe ideas ,trying out new dishes, food photography ,recipe video editing etc.That’s why I have been continuing this journey over the past few years. Feel free to contact me at Your feedback and comments are highly appreciated .

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