Crispy potato wedges to serve as an evening snack .
Corn flour-4 tbsp
Lemon juice-1 tbsp
Salt – as per taste.
Oil for deep frying
Wash and clean potatoes.
Cut them in to half. slice each half portioned potatoes in to 3-4 slices in lengthwise .
Boil these slices potatoes until they get half cooked.
Once they are half cooked, drain water completely and allow this to cool.
To prepare batter , take a bowl,add cornflour, paprika,oregano, lemon juice,salt and water.
Make a smooth lump free batter and dip each potato slices until they get well coated with this batter.
Deep fry these potatoes for a crispy texture.
Serve hot with some tomato ketchup.