PINEAPPLE UPSIDE DOWN CAKE

Delicious pineapple upside down cake recipe.

INGREDIENTS

For bottom layer

butter-1/4 th cup

Brown sugar-1/4th cup

Cinnamon powder-1 tsp

Pineapple slices

Cherry fruits for decoration

For cake

All purpose flour-1&1/2 cup

Egg-2

Sugar- 1 cup

Butter-1/2 cup

Baking powder-1 tsp

Vanilla essence-1 tsp

Butter milk -1/2 cup

METHOD

Take a bowl add brown sugar and cinnamon powder, mix well.

Take a cake pan spread butter on the bottom, sprinkle prepared brown sugar mixture. Cover the bottom side with brown sugar.

Arranging the pineapple slices and cherry fruits.

Take a mixing bowl,using a hand mixer beat butter and sugar. Combine this well until we get a smooth mixture.

Add 2 egg beat this until we get a soft peaks.

Seive all purpose flour and baking powder.

Add vanilla essence and butter milk.

Mix this well.

Pour the batter on the pineapple slices .

Spread the batter evenly.

Bake it for 50-55 minutes @ 180 degree in a preheated oven.

Author: BEENA'S RECIPES

Hi , Thank you for stopping by @beenasrecipes.My name is Beena Vinob ,writer of this blog. Being a food enthusiast most of the recipes found here are learnt from my friends ,family members, watching T.V.shows , with reference to recipe books etc. However you could see some innovative and unique dishes which I have developed over past years of experience. All the recipes are tested and tried multiple times to confirm the authenticity of the blog post. If I come across a new recipe ,I often try to present the simplest version of the recipe by making some twist and turns in the original version with the staple ingredients available at home. If you have any question regarding the recipe kindly use the comment section on the page. I really enjoy the process of exploring new recipe ideas ,trying out new dishes, food photography ,recipe video editing etc.That’s why I have been continuing this journey over the past few years. Feel free to contact me at beenasrecipes@gmail.com. Your feedback and comments are highly appreciated .