Delicious pineapple upside down cake recipe.
For bottom layer
butter-1/4 th cup
Brown sugar-1/4th cup
Cinnamon powder-1 tsp
Cherry fruits for decoration
All purpose flour-1&1/2 cup
Sugar- 1 cup
Baking powder-1 tsp
Vanilla essence-1 tsp
Butter milk -1/2 cup
Take a bowl add brown sugar and cinnamon powder, mix well.
Take a cake pan spread butter on the bottom, sprinkle prepared brown sugar mixture. Cover the bottom side with brown sugar.
Arranging the pineapple slices and cherry fruits.
Take a mixing bowl,using a hand mixer beat butter and sugar. Combine this well until we get a smooth mixture.
Add 2 egg beat this until we get a soft peaks.
Seive all purpose flour and baking powder.
Add vanilla essence and butter milk.
Mix this well.
Pour the batter on the pineapple slices .
Spread the batter evenly.
Bake it for 50-55 minutes @ 180 degree in a preheated oven.