PINEAPPLE UPSIDE DOWN CAKE

Delicious pineapple upside down cake recipe.

INGREDIENTS

For bottom layer

butter-1/4 th cup

Brown sugar-1/4th cup

Cinnamon powder-1 tsp

Pineapple slices

Cherry fruits for decoration

For cake

All purpose flour-1&1/2 cup

Egg-2

Sugar- 1 cup

Butter-1/2 cup

Baking powder-1 tsp

Vanilla essence-1 tsp

Butter milk -1/2 cup

METHOD

Take a bowl add brown sugar and cinnamon powder, mix well.

Take a cake pan spread butter on the bottom, sprinkle prepared brown sugar mixture. Cover the bottom side with brown sugar.

Arranging the pineapple slices and cherry fruits.

Take a mixing bowl,using a hand mixer beat butter and sugar. Combine this well until we get a smooth mixture.

Add 2 egg beat this until we get a soft peaks.

Seive all purpose flour and baking powder.

Add vanilla essence and butter milk.

Mix this well.

Pour the batter on the pineapple slices .

Spread the batter evenly.

Bake it for 50-55 minutes @ 180 degree in a preheated oven.

Author: BEENA'S RECIPES

A foodie....