NO BAKE CHOCOLATE MOUSSE CAKE RECIPE

Simple and easy to make chocolate mousse cake recipe .

 

INGREDIENTS

For bottom layer

Digestive biscuits -6

Ghee-2 tbsp

For chocolate mousse 

whipping cream -1 cup (250 ml)

unsweetened coco powder-3tbsp

Caster sugar -2 tbsp

For chocolate ganache 

Dark chocolate :1/4th cup

whipping cream -1/2 cup

chocolate mousse cake 3

 

METHOD 

  • Grind digestive biscuit and powder it .
  • Take a mixing bowl add powdered digestive biscuit and mix it with ghee.
  • Spread it on the bottom of a cake tray ,bottom layer is ready refrigerate it for 10 minutes.
  • Take a mixing bowl ,add 1 cup of whipping ,beat it with a hand mixer until stiff peaks forms.
  • Add caster sugar and coco powder ,mix well,
  • Pour this batter on the top of bottom layer ,spread it evenly.
  • Refrigerate for half an hour.
  • Take 1/4th cup of chopped dark chocolate, melt it in a double boiling method.
  • Once it starts to melt ,add whipping cream ,stir it continuously util it turns in to chocolate syrup.
  • Let it cool completely.
  • After half an hour take the cake tray from the refrigerator and pour the chocolate ganache and cover the chocolate frosting .
  • Refrigerate it  for another 6-8 hrs or overnight  .
  • Once it is properly set ,you can cut and serve !!!!!!!

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NO OVEN CHOCOLATE CAKE /NO EGG CHOCOLATE CAKE WITH OREO FROSTING

simple eggless chocolate cake recipe without oven.

 

INGREDIENTS

All purpose Flour-1 cup(250 ml)

coco powder-2 tbsp

baking powder-1/2 tsp

baking soda -1/2 tsp

condensed milk-1 cup

butter milk-1/2 cup

vegetable oil-1/4th cup

For frosting

whipping cream -1&1/2 cup

icing sugar-1/4th cup

oreo biscuits -8

 

  METHOD

  • Take a bowl ,add all purpose flour, coco powder, baking powder and baking soda.Mix well and keep it aside.
  • Take another mixing bowl ,add condensed milk, oil and butter milk.Mix well.
  • Add dry ingredients little by little and beat it well using a handmixer.
  • Pour the cake batter in to the greased cake tray.
  • Take a heavy bottom Kadai ,spread 1 cup of salt on the bottom ,cover it and let it cook for 5 minutes in low flame.
  • once the vessel got pre heated, keep the cake tray inside the kadai and let it cook 30-35 minutes in low flame by cover the lid.
  • Once the cake is ready ,let it cool for a while.
  • To make chocolate frosting ,take a bowl add whipping cream ,beat this until it forms in to stiff peaks.Add icing sugar in between.
  • Grind oreo biscuits using a grinder and powder it.
  • Add powdered oreo biscuits in to the whipping cream and mix well.
  • cut the chocolate cake in to two.
  • Add some sugar syrup on the cake slices, cover it with the whipping cream.
  • Refrigerate it for an hour.
  • cake is ready to serve!!!!!!!

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