NO OVEN CHOCOLATE CAKE /NO EGG CHOCOLATE CAKE WITH OREO FROSTING

simple eggless chocolate cake recipe without oven.

 

INGREDIENTS

All purpose Flour-1 cup(250 ml)

coco powder-2 tbsp

baking powder-1/2 tsp

baking soda -1/2 tsp

condensed milk-1 cup

butter milk-1/2 cup

vegetable oil-1/4th cup

For frosting

whipping cream -1&1/2 cup

icing sugar-1/4th cup

oreo biscuits -8

 

  METHOD

  • Take a bowl ,add all purpose flour, coco powder, baking powder and baking soda.Mix well and keep it aside.
  • Take another mixing bowl ,add condensed milk, oil and butter milk.Mix well.
  • Add dry ingredients little by little and beat it well using a handmixer.
  • Pour the cake batter in to the greased cake tray.
  • Take a heavy bottom Kadai ,spread 1 cup of salt on the bottom ,cover it and let it cook for 5 minutes in low flame.
  • once the vessel got pre heated, keep the cake tray inside the kadai and let it cook 30-35 minutes in low flame by cover the lid.
  • Once the cake is ready ,let it cool for a while.
  • To make chocolate frosting ,take a bowl add whipping cream ,beat this until it forms in to stiff peaks.Add icing sugar in between.
  • Grind oreo biscuits using a grinder and powder it.
  • Add powdered oreo biscuits in to the whipping cream and mix well.
  • cut the chocolate cake in to two.
  • Add some sugar syrup on the cake slices, cover it with the whipping cream.
  • Refrigerate it for an hour.
  • cake is ready to serve!!!!!!!

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Author: BEENA'S RECIPES

Hi , Thank you for stopping by @beenasrecipes.My name is Beena Vinob ,writer of this blog. Being a food enthusiast most of the recipes found here are learnt from my friends ,family members, watching T.V.shows , with reference to recipe books etc. However you could see some innovative and unique dishes which I have developed over past years of experience. All the recipes are tested and tried multiple times to confirm the authenticity of the blog post. If I come across a new recipe ,I often try to present the simplest version of the recipe by making some twist and turns in the original version with the staple ingredients available at home. If you have any question regarding the recipe kindly use the comment section on the page. I really enjoy the process of exploring new recipe ideas ,trying out new dishes, food photography ,recipe video editing etc.That’s why I have been continuing this journey over the past few years. Feel free to contact me at beenasrecipes@gmail.com. Your feedback and comments are highly appreciated .

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