Simple and easy to make chocolate mousse cake recipe .



For bottom layer

Digestive biscuits -6

Ghee-2 tbsp

For chocolate mousse 

whipping cream -1 cup (250 ml)

unsweetened coco powder-3tbsp

Caster sugar -2 tbsp

For chocolate ganache 

Dark chocolate :1/4th cup

whipping cream -1/2 cup

chocolate mousse cake 3



  • Grind digestive biscuit and powder it .
  • Take a mixing bowl add powdered digestive biscuit and mix it with ghee.
  • Spread it on the bottom of a cake tray ,bottom layer is ready refrigerate it for 10 minutes.
  • Take a mixing bowl ,add 1 cup of whipping ,beat it with a hand mixer until stiff peaks forms.
  • Add caster sugar and coco powder ,mix well,
  • Pour this batter on the top of bottom layer ,spread it evenly.
  • Refrigerate for half an hour.
  • Take 1/4th cup of chopped dark chocolate, melt it in a double boiling method.
  • Once it starts to melt ,add whipping cream ,stir it continuously util it turns in to chocolate syrup.
  • Let it cool completely.
  • After half an hour take the cake tray from the refrigerator and pour the chocolate ganache and cover the chocolate frosting .
  • Refrigerate it  for another 6-8 hrs or overnight  .
  • Once it is properly set ,you can cut and serve !!!!!!!




Hi , Thank you for stopping by @beenasrecipes.My name is Beena Vinob ,writer of this blog. Being a food enthusiast most of the recipes found here are learnt from my friends ,family members, watching T.V.shows , with reference to recipe books etc. However you could see some innovative and unique dishes which I have developed over past years of experience. All the recipes are tested and tried multiple times to confirm the authenticity of the blog post. If I come across a new recipe ,I often try to present the simplest version of the recipe by making some twist and turns in the original version with the staple ingredients available at home. If you have any question regarding the recipe kindly use the comment section on the page. I really enjoy the process of exploring new recipe ideas ,trying out new dishes, food photography ,recipe video editing etc.That’s why I have been continuing this journey over the past few years. Feel free to contact me at Your feedback and comments are highly appreciated .


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