CRISPY CORN /CHATPATA CRISPY CORN RECIPE

INGREDIENTS

CORN COBS-2

CORN FLOUR -2&1/2TBSP

RICE FLOUR-3TBSP

SALT AS PER TASTE

OIL FOR FRYING

FOR SEASONING

CHILLI POWDER -1/2 TSP

CHAAT MASALA -1/4TH TSP

CUMIN POWDER-1/4TH TSP

LEMON JUICE -1 TSP

CHOPPED ONIONS FOR GARNISHING

METHOD

  • Wash the corn thoroughly and deseed the corn kernels
  • Take a bowl add corn kernels along with corn flour, rice flour and salt
  • sprinkle some water little by little and make sure corn kernels are nicely coated.
  • Fry this in batches ,until it becomes crispy.
  • Mix it with all the seasoning ingredients.
  • serve hot .

Author: BEENA'S RECIPES

Hi , Thank you for stopping by @beenasrecipes.My name is Beena Vinob ,writer of this blog. Being a food enthusiast most of the recipes found here are learnt from my friends ,family members, watching T.V.shows , with reference to recipe books etc. However you could see some innovative and unique dishes which I have developed over past years of experience. All the recipes are tested and tried multiple times to confirm the authenticity of the blog post. If I come across a new recipe ,I often try to present the simplest version of the recipe by making some twist and turns in the original version with the staple ingredients available at home. If you have any question regarding the recipe kindly use the comment section on the page. I really enjoy the process of exploring new recipe ideas ,trying out new dishes, food photography ,recipe video editing etc.That’s why I have been continuing this journey over the past few years. Feel free to contact me at beenasrecipes@gmail.com. Your feedback and comments are highly appreciated .

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