TUNA BREAD ROLLS

IF YOU ARE SEARCHING FOR AN INNOVATIVE AND SCRUMPTIOUS EVENING SNACK RECIPE ,TUNA BREAD ROLLS WOULD BE THE RIGHT CHOICE.

BREAD ROLLS  CAN BE PREPARED EARLER  AND STORED IN THE FREEZER SECTION OF THE REFRIGERATOR  UP TO TWO WEEKS .FRY AND SERVE WHEN EVER REQUIRED .

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INGREDIENTS

TUNA CHUNKS SMALL TIN
ONION1 FINELY CHOPPED
CAPSICUM1/2 PIECE
OIL2TBSP
TURMERIC POWDER1/4TH TSP
KASHMIRI CHILLI POWDER1TSP
CORIANDER LEAVES
GARAM MASLA 1/4TH TSP
SALT
BREAD SLICES
OIL FOR DEEP FRYING

METHOD

REMOVE EXCESS SALT WATER FROM TUNA CHUNKS AND KAEEP IT ASIDE.

HEAT A PAN ADD 1 TBSP PF OIL

SAUTE FINELY CHOPPED ONIONS AND CAPSICUM UNTIL THEY GET HALF COOKED

ADD TURMERIC POWDER,KASHMIRI CHILLI POWDER AND MIX WELL.

ADD TUNA CHUNKS ,MIX IT WELL WITH MASALA, LET IT COOK FOR FEW MINUTES.

CHECK THE TASTE AND SPRINKLE SOME SALT.

FINALLY ADD SOME CORIANDER LEAVES AND SWITCH OFF THE FLAME.

FILLING IS READY LET IT COOL FOR A WHILE.

STEAM COOK THE BREAD SLICES FOR FEW SECONDS ,THIS WAY WE CAN FOLD THE ROLL UPS EASILY WITHOUT BREAKING IT.

FLATTEN THE BREAD SLICES USING A ROLLING PIN .

ADD PREPARED TUNA FILLING  AND SOME MOZZARELLA CHEESE.

 GENTLY  ROLL IT UP.

MAKE ALL THE BREAD ROLLS FOLLOWING THE SAME PROCEDURE.

ONCE IT IS READY DIP EACH BREAD ROLL IN THE EGG BATTER AND COAT IT WELL WITH BREAD CRUMBS.

REFRIGERATE IT FOR 15 MINUTES.

HEAT SOME OIL IN A FRYING PAN FOR DEEP FRYING BREAD ROLLS.

FRY THIS UNTIL IT BECOMES CRISPYY AND BROWN IN COLOUR.

SERVE HOT WITH SOME TOMATO KETCHUP.

STEP BY STEP PROCEDURE

remove excess salt water from tuna chunks
heat oil in a pan ,add onions and capsicum, saute it for few minutes .
add masala (turmeric powder, chilli powder, garam masala and salt) let it cook for few minutes.
flatten the bread slices and add filling along with mozerella cheese .Roll it up and keep aside.

Dip in egg wash and coat well with bread crumbs .
Deep fry until crispy
crispy bread rolls are ready to serve !!!!

Author: BEENA'S RECIPES

Hi , Thank you for stopping by @beenasrecipes.My name is Beena Vinob ,writer of this blog. Being a food enthusiast most of the recipes found here are learnt from my friends ,family members, watching T.V.shows , with reference to recipe books etc. However you could see some innovative and unique dishes which I have developed over past years of experience. All the recipes are tested and tried multiple times to confirm the authenticity of the blog post. If I come across a new recipe ,I often try to present the simplest version of the recipe by making some twist and turns in the original version with the staple ingredients available at home. If you have any question regarding the recipe kindly use the comment section on the page. I really enjoy the process of exploring new recipe ideas ,trying out new dishes, food photography ,recipe video editing etc.That’s why I have been continuing this journey over the past few years. Feel free to contact me at beenasrecipes@gmail.com. Your feedback and comments are highly appreciated .

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