If you are looking for the recipe for the best corn flour halwa you are at the right place . This sweet dish can be prepared with simple ingredients and tastes simply awesome.
INGREDIENTS
Corn flour -1 cup
Water-3&1/2 cup
Sugar -2 cup
Cardamom powder-1tsp
Ghee-2tbsp
Orange food colour
METHOD
Take amixing bowl and add cornflour,pour 1&1/2 cup water and mix it well and make sure the batter is clean and smooth.
Add 1 tsp of food colour of your choice ,for this recipe i am using orange food colour which will make the halwas more visually appealing.
Take a pan add 2 cups of sugar along with 2 cups of water.Bring this to boil and make sugar syrup.
Once the sugar syrup is ready ,pour prepared cornflour batter and cook it for few minutes in a medium flame.
Keep stirring the batter and once it starts to thicken add cardamom powder .
Finally add some ghee and mix well.
switch off the flame, once the batter starts to remove from the edges of the pan.
Transfer it into a pan .
Allow this to cool by refrigerating for about 1 hour.
After 1 hour halwa will be thick enough to cut into slices .
Garnish with some sliced nuts on top of it.
serve and enjoy.
prepare corn flour batter .mix well and make sure the slurry is lumpfreeMake suagr syrupcook in a medium flameonce the batter starts to thicken ,transfer into a panrefrigerate and let it cool for about 1 hour.sprinkle some sliced almonds .Cut and serve.
Hi ,
Thank you for stopping by @beenasrecipes.My name is Beena Vinob ,writer of this blog.
Being a food enthusiast most of the recipes found here are learnt from my friends ,family members, watching T.V.shows , with reference to recipe books etc.
However you could see some innovative and unique dishes which I have developed over past years of experience.
All the recipes are tested and tried multiple times to confirm the authenticity of the blog post.
If I come across a new recipe ,I often try to present the simplest version of the recipe by making some twist and
turns in the original version with the staple ingredients available at home.
If you have any question regarding the recipe kindly use the comment section on the page.
I really enjoy the process of exploring new recipe ideas ,trying out new dishes, food photography ,recipe video editing etc.That’s why I have been continuing this journey over the past few years.
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