PEANUT CHUTNEY

Healthy and nutritious peanut chutney is a great substitute for the regular coconut chutney to serve along with dosa and idli ,if you want to try a unique and flavorful chutney variety .The key is use fresh peanuts and also make sure not to overboard with spices. Unlike coconut chutney which we usually serve along with South Indian breakfast dishes ,peanut chutney will remain fresh up to 3-4 days inside the refrigerator.Here is how to make it:

INGREDIENTS

Peanuts-1 cup

Kashmiri chillies-5

Garlic-2

Cumin seeds- 1/2 tsp

Tamarind pulp- 1 small piece of tamarind soaked in warm water.

Salt- as per taste

Water

Method

Heat a pan and roast peanuts  for few minutes.

Once it starts to crackle ,switch off the flame.

Once it cools down remove the skin and keep aside.

Take a blender jar add all the ingredients and grind it to make a smooth paste.

For seasoning fry some mustrds seeds ,urad dal,dry red chillies and curry leaves .

For seasoning

Mustard seeds- 1 tsp

Urad dal -1 tsp

Dry red chilly-2

Curry leaves- 1sprig

Oil- 1 tbsp

STEP BY STEP INSTRUCTION:

 

 

 

 

Roast peanuts for few minutes .Once it becomes crisp ,switch off the flame .
Peel off the skin

Grind by adding kashmiri chilli,tamarind pulp ,cumin seeds garlic and water .

Add salt and adjust the consistency by adding some water.
The tempering is poured over the chutney

For more recipes visit:

https://www.youtube.com/c/BEENASRECIPES

Author: BEENA'S RECIPES

Hi , Thank you for stopping by @beenasrecipes.My name is Beena Vinob ,writer of this blog. Being a food enthusiast most of the recipes found here are learnt from my friends ,family members, watching T.V.shows , with reference to recipe books etc. However you could see some innovative and unique dishes which I have developed over past years of experience. All the recipes are tested and tried multiple times to confirm the authenticity of the blog post. If I come across a new recipe ,I often try to present the simplest version of the recipe by making some twist and turns in the original version with the staple ingredients available at home. If you have any question regarding the recipe kindly use the comment section on the page. I really enjoy the process of exploring new recipe ideas ,trying out new dishes, food photography ,recipe video editing etc.That’s why I have been continuing this journey over the past few years. Feel free to contact me at beenasrecipes@gmail.com. Your feedback and comments are highly appreciated .

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