Healthy and nutritious peanut chutney is a great substitute for the regular coconut chutney to serve along with dosa and idli ,if you want to try a unique and flavorful chutney variety .The key is use fresh peanuts and also make sure not to overboard with spices. Unlike coconut chutney which we usually serve along with South Indian breakfast dishes ,peanut chutney will remain fresh up to 3-4 days inside the refrigerator.Here is how to make it:
INGREDIENTS
Peanuts-1 cup
Kashmiri chillies-5
Garlic-2
Cumin seeds- 1/2 tsp
Tamarind pulp- 1 small piece of tamarind soaked in warm water.
Salt- as per taste
Water
Method
Heat a pan and roast peanuts for few minutes.
Once it starts to crackle ,switch off the flame.
Once it cools down remove the skin and keep aside.
Take a blender jar add all the ingredients and grind it to make a smooth paste.
For seasoning fry some mustrds seeds ,urad dal,dry red chillies and curry leaves .
For seasoning
Mustard seeds- 1 tsp
Urad dal -1 tsp
Dry red chilly-2
Curry leaves- 1sprig
Oil- 1 tbsp
STEP BY STEP INSTRUCTION:
Roast peanuts for few minutes .Once it becomes crisp ,switch off the flame .Peel off the skin
Grind by adding kashmiri chilli,tamarind pulp ,cumin seeds garlic and water .
Add salt and adjust the consistency by adding some water.The tempering is poured over the chutney
Hi ,
Thank you for stopping by @beenasrecipes.My name is Beena Vinob ,writer of this blog.
Being a food enthusiast most of the recipes found here are learnt from my friends ,family members, watching T.V.shows , with reference to recipe books etc.
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