Enjoying a warm bowl of sweet corn veg soup would be a really comforting food especially during the winter season.Kids’ will definitely love this soup since this one is very mild in spiciness.It’s very simple and easy to make and at the same time healthy too.Here’s the recipe :


Canned Sweet corn Kernels -3/4th cup

carrots -1/4th cup

Beans -1/4th cup

Garlic -2 cloves

Ginger Ginger -1/2 inch piece

Chopped spring onion -3 tbsp

Butter -2 tbsp

Pepper powder -1 tsp

Soya sauce -1 tbsp

Vinegar -1 tbsp

Cornflour-2 &1/2 tbsp

Salt as per taste.


Take a blener jar and add 1/2 cup of corn kernels along with 1/4th cup water.Grind and make a coarse paste out of it.Keep it aside.

Heat 2 tbsp of butter in a pan ,add finely chopped ginger and garlic ,saute it well and wait until it’s raw smell goes off .

Once it turns pale yellowish colour add chopped carrots and beans .

Saute it for few minutes in a medium flame .

Add 1/4 th cup of corn kernels and chopped spring onions.Stir it well.

Then we need to add coarsely ground corn paste . Mix it really well. corn paste will impart a nice aroma and flavor for soup .

Add 3 cups of water,pepper powder and salt.

Mix it well .

Cover this up with a lid and bring this to boil.

Once it starts boiling add soya sauce and vinegar.

Prepare con flour slurry by adding 2&1/2 tbsp of corn flour in a mixing bowl along with 1/4 th cup of water.

Make sure corn flour batter is so smooth and free of any lumps.

pour into soup and mix well.Once it starts to thicken switch off the flame and keep it aside.

Sweet corn soup is ready to be served.


Canned sweet corn kernels -3/4th cup
Grind 1/2 th cup of corn kernels by adding 1/4th cup water.
Coarse paste of corn
Saute ginger and garlic until it’s raw smell disappears.
Add chopped carrots and beans ,saute it for a while .
Add corn kernels and spring onions.
Add Ground corn paste and mix it well.
Pour 3 cups of water.
Add pepper powder and salt to taste.
prepare smooth corn flour slurry .
Add into soup and mix well.
Hot and flavorful sweet corn soup is ready to be served!!!!!


Hi , Thank you for stopping by @beenasrecipes.My name is Beena Vinob ,writer of this blog. Being a food enthusiast most of the recipes found here are learnt from my friends ,family members, watching T.V.shows , with reference to recipe books etc. However you could see some innovative and unique dishes which I have developed over past years of experience. All the recipes are tested and tried multiple times to confirm the authenticity of the blog post. If I come across a new recipe ,I often try to present the simplest version of the recipe by making some twist and turns in the original version with the staple ingredients available at home. If you have any question regarding the recipe kindly use the comment section on the page. I really enjoy the process of exploring new recipe ideas ,trying out new dishes, food photography ,recipe video editing etc.That’s why I have been continuing this journey over the past few years. Feel free to contact me at beenasrecipes@gmail.com. Your feedback and comments are highly appreciated .

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: