Delicious and crispy chicken stuffed chilli pakoras can be prepared within 30 minutes .This innovative and unique non veg dish can be served as a snack ,appetizer or starter for parties .Here’s the recipe :


Green chillies -12 (Big in size)

Chicken breast -2

Kashmiri chilli -1 tsp

Chicken masala-1tsp

Garam masala-1/2 tsp


Oil-1 tbsp (for pan cooking chicken pieces)

Oil for deep frying


Besan -2 cups

Asafoetida-1/4th tsp

Kashmiri chilli-1/2 tsp

Turmeric powder -1/4th tsp

Water -1/2 cup


  • Rinse off green chillies thoroughly and deseed it by giving a cut in the mid portion .
  • Large cavities will make it much more easier to fill the stuffing
  • Removing seeds will reduce the spiciness of the chillies .Keep it aside.
  • Take chicken breasts, cut them in lengthwise in a medium thickness.
  • Marinate chicken pieces with ginger garlic paste ,kashmiri chilli powder, chicken masala, garam masala and salt.Keep the marinated chicken pieces for 1o minutes.Let it absorb the flavors of masala.
  • Heat 1 tbsp of in a pan add into marinated chicken pieces.Allow this to cook for 6-8 minutes, until chicken gets cooked well.
  • Once it is done ,let it cool down .
  • Meanwhile prepare besan batter which will give nice crispy coating for pakoras.
  • In a bowl add besan flour ,Asafoetida, kashmiri chilli powder ,turmeric powder and salt.
  • Pour water by stirring continuously , Make sure no lumps of flour are formed in the batter.
  • Take green chillies and stuff the chicken pieces inside the cavities.
  • Dip them in prepared thick besan batter , Make sure all chillies are well coated with batter.
  • Deep fry until they get perfectly cooked.
  • Lip smaking chilli pakoras are ready to be served.


Cut chicken breasts in lengthwise
Add ginger garlic paste , kashmiri chilli powder ,chicken masala ,garam masala and salt.
Marinate the chicken pieces with masala .
Chiken pieces are cooked in a non stick pan adding 1 tbsp of oil
cooked well .Let it cool for 5 minutes.
Cutting the centre portion of chillies and removing the chilli seeds .
Remove the seeds make the cavity large enough to hold the stuffing
Stuffing with chicken pieces
chicken stuffed chillies are ready.
In a bowl add besan flour chilli powder, asfoetida, turmeric powder and salt.
Add water and make a thick batter out of it.
Dip chillies and coat it well with besan batter all around.
Deep fry until they get perfectly cooked and turn crispy.
Crispy chilli pakoras are ready !!!!!

Serve hot with some tomato ketchup or green chutney !!!!!!!



Hi , Thank you for stopping by @beenasrecipes.My name is Beena Vinob ,writer of this blog. Being a food enthusiast most of the recipes found here are learnt from my friends ,family members, watching T.V.shows , with reference to recipe books etc. However you could see some innovative and unique dishes which I have developed over past years of experience. All the recipes are tested and tried multiple times to confirm the authenticity of the blog post. If I come across a new recipe ,I often try to present the simplest version of the recipe by making some twist and turns in the original version with the staple ingredients available at home. If you have any question regarding the recipe kindly use the comment section on the page. I really enjoy the process of exploring new recipe ideas ,trying out new dishes, food photography ,recipe video editing etc.That’s why I have been continuing this journey over the past few years. Feel free to contact me at Your feedback and comments are highly appreciated .

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