NO COOK CHOCOLATE MODAK

During Ganesh Chaturthi bloggers come up with many unique and variety ideas of modak recipes.If you are looking for a quick version of modak, trust me this post is for you.It can be prepared within 20 minutes and tastes absolutely delicious.These instant sweet requires very few ingredients which makes it an excellent choice for any one to go for it.

These modaks are sugar free and the enhanced chocolaty flavor will definitely satisfy the sweet cravings of your entire family and friends.

Traditionally, modak has been prepared by stuffing inside freshly grated coconut and jaggery, while the outer coverage is made of rice flour dough or wheat flour. Then it can be cooked either by steam cooking method or by deep frying.

HERE’S THE RECIPE

INGREDIENTS

Digestive biscuits-8

Cocoa powder -3 tbsp

Ghee- 3 tbsp

Honey -3 tbsp.

INSTRUCTIONS .

  • Cut all the digestive biscuits into small pieces.Put it in a blender and grind till we get a coarse powder out of it.
  • Next add cocoa powder ,blend it once more and make sure cocoa powder combined well with coarse mixture of biscuits.
  • Transfer to a mixing bowl and add ghee which will help the mixture to hold the shape properly.
  • For sweetness add honey and stir it well.
  • Fill the modak mould with prepared mixture by pressing it tightly.If there any vacant space inside the mould ,modak won’t turn out in exact shape .
  • Gently demould modak by removing it from the edges and transfer into a serving plate.
  • Once we demould all modaks ,refrigerate them for half an hour to make it firm and non sticky.
  • Enjoy with your loved ones these instant chocolate modaks. It’s really worth trying .

INSTANT CHOCOLATE MODAK RECIPE WITH STEP BY STEP IMAGES

DIGESTIVE BISCUITS -8 PIECES
GRIND IT COARSELY.
Add cocoa powder and blend it well.
Coarse mixture is ready.
Add melted ghee .
Add honey which will give enough sweetness for modak.
Stir in well.
Fill in the modak mould by pressing the mixture tightly.
Gently demould it by leaving the edges.
Perfect shaped chocolate modak is ready.
Refrigerate for half an hour and Serve !!!!!!
Kids’ favorite chocolate modak is ready to enjoy !!!!!!

Author: BEENA'S RECIPES

Hi , Thank you for stopping by @beenasrecipes.My name is Beena Vinob ,writer of this blog. Being a food enthusiast most of the recipes found here are learnt from my friends ,family members, watching T.V.shows , with reference to recipe books etc. However you could see some innovative and unique dishes which I have developed over past years of experience. All the recipes are tested and tried multiple times to confirm the authenticity of the blog post. If I come across a new recipe ,I often try to present the simplest version of the recipe by making some twist and turns in the original version with the staple ingredients available at home. If you have any question regarding the recipe kindly use the comment section on the page. I really enjoy the process of exploring new recipe ideas ,trying out new dishes, food photography ,recipe video editing etc.That’s why I have been continuing this journey over the past few years. Feel free to contact me at beenasrecipes@gmail.com. Your feedback and comments are highly appreciated .

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