Delicious and beautifully braided chicken bread is my family favorite .It’s one of the easiest and beginner friendly baking recipes.Chicken stuffed braided chicken would be a perfect treat for any occasion.

My family loves it because of it’s crispy golden outer crust and pillowy soft airy interior.

Baking a cake or bread from scratch is really comforting and a pure joy for me.


Warm milk -1 cup

Yeast-1&1/2 tsp

Sugar -1 tsp

All purpose flour -2 cups

Oil -1tsp

Chicken breast -2

Pepper -1 tsp


Butter -1 tbsp

Garlic cloves -4


capsicum-1/2 piece

All purpose flour-2 tbsp

Milk-1 cup

Chilli flakes -2 tsp

Oregano -1&1/2 tsp



  • Combine yeast ,sugar and warm milk in a bowl.Wait for 15 minutes till yeast get activated.
  • In a large mixing bowl add all purpose flour.
  • Add in the activated yeast and salt.Mix well .
  • Knead until it becomes a soft dough.Add some oil and spread all over the dough.
  • Cover it with a lid and wait for proofing.
  • Proofing time may vary depending upon the place you live .
  • Keep it in a warm place for around 1&1/2 hours.Once the dough become double in size ,roll it out and add filling.
  • While the dough is resting prepare filling for the bread.Take a pan ,add cubed chicken along with pepper powder and salt.
  • let it cook for 3-4 minutes and keep aside.Once it cools down cut into very small pieces.
  • Heat some butter in a pan ,add chopped garlic ,onions and capsicum, cook for 2 minutes.
  • Add all purpose flour and milk.Bring this to boil.
  • Stir in by adding shredded chicken pieces.Add salt if required.
  • Add chilli flakes and oregano for seasoning.Mix well to combine.
  • Switch off the flame and let it cool.
  • Once the dough is ready Dust the the surface with some flour and transfer the soft dough.
  • Rolling it out using a rolling pin in a medium thickness .
  • Spread filling on the centre and cut the strips from both sides in equal size .
  • Keep on folding the strips from each side ,one on the top of the other like a braid.
  • Apply egg wash on top of the bread which will give a nice crispy golden texture for it.
  • finally Sprinkle some sesame seeds and bake for 20 minutes @ 200 degree in a preheated oven.
  • Perfect braided chicken bread will be ready to enjoy !!!!!!!


Take a mixing bowl and combine together yeast ,warm milk and sugar. wait for 15 minutes to activate the yeast.

In a mixing bowl add all purpose flour ,activate yeast .Using a hand mixer mix well till it turns into sticky texture.

Spread some oil on the dough and leave it for proofing .It may take around 1hour and 30 minutes.

After 1 hour ,dough raised perfectly.
cook cubed boneless chicken pieces for 3-4 minutes.
Heat some butter in a pan add chopped garlic ,onion, capsicum. Saute it for 2 minutes .Then add flour and mix well.
Stir in by adding milk , chilli flakes and oreagano. This will enhance the flavor of chicken filling.
Once the dough is read roll it out in medium thickness and add filling.
Cut from both sides and make equal sized strips.

Fold it by one on the top of another like a braid.
Apply some egg wash on it and sprinkle some sesame seeds.Bake for 20 minutes @ 200 degree in a preheated oven.

It’s truly delicious ,bursting with flavor and extremely comforting food for anyone of any age .



Hi , Thank you for stopping by @beenasrecipes.My name is Beena Vinob ,writer of this blog. Being a food enthusiast most of the recipes found here are learnt from my friends ,family members, watching T.V.shows , with reference to recipe books etc. However you could see some innovative and unique dishes which I have developed over past years of experience. All the recipes are tested and tried multiple times to confirm the authenticity of the blog post. If I come across a new recipe ,I often try to present the simplest version of the recipe by making some twist and turns in the original version with the staple ingredients available at home. If you have any question regarding the recipe kindly use the comment section on the page. I really enjoy the process of exploring new recipe ideas ,trying out new dishes, food photography ,recipe video editing etc.That’s why I have been continuing this journey over the past few years. Feel free to contact me at Your feedback and comments are highly appreciated .

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: