DRY COCONUT CHUTNEY /COCONUT CHUTNEY PODI

No oil coconut chutney podi/Powder is really a lip smacking one compared our usual south indian coconut chutney.The highlight is it will remain fresh upto one month ,so just prepare it in bulk and store it in an airtight container and use it whenever required.It save a lot of time ,isn’t it?

Dry roasting coconut will actually helps to increase it’s shelf life.Always use a very clean and dry spoon while serving chutney as an accompaniment for South Indian breakfasts.

Some people don’t like the flavor tamarind ,you can skip it if you dont want to give a tangy flavor.I personally like it’s flavor ,so a small piece tamarind was added while grinding.

INGREDIENTS

Grated coconut-2 cups

Dry red chillies-10

Curry leaves -1 cup

Tamarind -small sized

Asafoetida-1/4th tsp

Salt

METHOD

  • To begin with dry roast coconut for 4-5 minutes in a low to medium flame .
  • Once it’s colour changes and coconut becomes aromatic ,Switch off the flame and let it cool well.
  • In the same pan ,dry roast chillies and curry leaves separately.
  • Once all the ingredients reaches room temperature, powder them using a blender .
  • While blending add few more ingredients which will enhance the flavor of chutney podi (tamarind, salt, asafoetida ).
  • Blend everything together and make a coarse powder out of it.
  • Transfer into an airtight container ,serve it whenever you required using a dry ,clean spoon.
  • This will remain fresh upto one month.
  • Best to be served along with Dosa ,Idli ,Uthappam etc

PICTORIAL INSTRUCTION

Dry roast freshly grated coconut for 4-5 minutes in medium flame .
Once it’s colour changes into golden brown ,turn off the flame and keep it aside.
Dry fried coconut.
Dry roast chillies till they turn crisp in texture.
Saute curry leaves 2-3 minutes in a low flame and keep aside.
Allow this to cool completely.
powder them all using a mixer grinder along with salt ,tamarind and asafoetida .
Blend it coarsely.
Adding asafoetida powder in between.
Blend it once again.
Spicy and tangy flavored Chutney podi is ready!!!!!

Dry coconut chutney powder is a perfect combination to serve along with Idli

,Dosa etc.

FOR RECIPE VIDEOS !!!!!VISIT:

https://www.youtube.com/c/BEENASRECIPES

Author: BEENA'S RECIPES

Hi , Thank you for stopping by @beenasrecipes.My name is Beena Vinob ,writer of this blog. Being a food enthusiast most of the recipes found here are learnt from my friends ,family members, watching T.V.shows , with reference to recipe books etc. However you could see some innovative and unique dishes which I have developed over past years of experience. All the recipes are tested and tried multiple times to confirm the authenticity of the blog post. If I come across a new recipe ,I often try to present the simplest version of the recipe by making some twist and turns in the original version with the staple ingredients available at home. If you have any question regarding the recipe kindly use the comment section on the page. I really enjoy the process of exploring new recipe ideas ,trying out new dishes, food photography ,recipe video editing etc.That’s why I have been continuing this journey over the past few years. Feel free to contact me at beenasrecipes@gmail.com. Your feedback and comments are highly appreciated .

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