KERALA PAZHAM PORI RECIPE

A perfect keralite snack recipe .It is one of the most favorite dishes of all kerala food lovers.This instant evening snack can be prepared with minimum staple ingredients which are readily availabe at any keralite kitchen.

Hope you all will like this recipe .You can also check few more instant snack recipes available in this blog.

INGREDEINTS

Ripe banana (plantain)- 4-5

All purpose flour-2 cups

Turmeric powder -1/4th tsp

Sugar -4-5tbsp

Water -1/2 cup

Egg -1

Oil for deep frying banana slices

COOKING METHOD

  • Cut the bananas into three slices.
  • In a large mixing bowl combine together flour, turmeric powder ,sugar etc.
  • crack one egg and add enough water to make a smooth lumpfree batter.
  • Once the batter is ready, dip each slice of banana into the prepared batter and coat it well with flour mixture.
  • Heat oil in a medium flame ,gently drop the banana slices into the hot oil.
  • Fry till both the sides get golden in colour.
  • Transfer the fried banana fritters on to an oil absorbant paper.
  • Serve them hot with some tea or coffee.

NOTE

  • Always use perfectly riped plantain which are firm in texture.
  • Adding egg in the batter is completely optional, but it will helps to bind all the ingredients together and gives a nice texture for banana fritters.
  • Batter should slightly thick to coat well all over the banana slices .
  • You can use coconut oil for deep frying bananas which will give the authentic flavor of kerala pazham pori.

COOKING INSTRUCTION WITH PICTURES

Take a mixing bowl and add all the dry ingredients.
Add turmeric powder and sugar.
Pour in some water and make a smooth batter.
Crack one egg into the batter and mix well.
Get the batter right and you will end having the perfect banana fritters.
Cut each banana into three slices vertically.
Heat oil in a medium flame.
Dip the banana slices into the batter deep fry till perfectly cooked.
Fry in a medium hot oil ,flipping sides in between.
Perfect banana fritters are ready !!!!

Serve hot with some tea or coffee.

FOR RECIPE VIDEOS VISIT:

https://www.youtube.com/c/BEENASRECIPES

Author: BEENA'S RECIPES

Hi , Thank you for stopping by @beenasrecipes.My name is Beena Vinob ,writer of this blog. Being a food enthusiast most of the recipes found here are learnt from my friends ,family members, watching T.V.shows , with reference to recipe books etc. However you could see some innovative and unique dishes which I have developed over past years of experience. All the recipes are tested and tried multiple times to confirm the authenticity of the blog post. If I come across a new recipe ,I often try to present the simplest version of the recipe by making some twist and turns in the original version with the staple ingredients available at home. If you have any question regarding the recipe kindly use the comment section on the page. I really enjoy the process of exploring new recipe ideas ,trying out new dishes, food photography ,recipe video editing etc.That’s why I have been continuing this journey over the past few years. Feel free to contact me at beenasrecipes@gmail.com. Your feedback and comments are highly appreciated .

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