CHICKEN CHILLI WITH LEFTOVER GRILLED CHICKEN

B0B92C7D-3619-4D7F-8301-343B5DD7BDB4simple  chicken recipe with leftover grilled chicken .You can either serve it as a side dish for chapathi or use as a filling for sandwiches .

INGREDIENTS

Shredded grilled chicken -2 cups

grated ginger -1 tbsp

minced garlic -3 cloves

onion -1 finely chopped

turmeric powder-1/4 th tsp

chilli powder (less spicy ) -2 tsp

OIL-1 TBSP

salt -as per taste

coriander leaves for garnishing

METHOD

Heat oil in a pan ,saute finely chopped ginger garlic until it’s raw taste go off.

Suate finely chopped onion until it becomes transluscent.

Add turmeric powder and chiilli powder.

Add shredded grilled chicken  Mix well.

sprinkle little bit of water just to combine everything.

Add some salt to taste.Cover this up ,cook for 2 -3 minutes in medium flame .

Garnish with some coriander leaves .

Server hot with some chapathi , rice etc.

You can even use it as filling for sandwiches .

 

CHICKEN SPRING ROLLS

CHICKEN SPRING ROLLS

Easy to make evening snack recipe.

INGREDIENTS

chicken breasts-2

Minced garlic-5

Grated carrot-1

Grated cabbage-2 cup

Spring onions-1/4 th cup

Pepper powder-1&1/2 tsp

Soya sauce-1 tsp

Red chilli sauce-1 tsp

Salt to taste

Readymade spring roll sheets-20

Maida/ All purpose flour-1 tbsp

Oil for deep frying

METHOD

*Marinate the chicken pieces with 1/2 tsp of pepper and salt.Keep the marination for 10 minutes.

*Cook this until chicken become soft .

*keep it aside and once it cools down shred the chicken pieces

*Heat a pan , add 1 tbsp of oil , sauté minced garlic until it ‘s raw flavour go off.

*Add grated cabbage and carrot ,sprinkle some salt and 1 tsp of pepper powder.

*Mix well and let it cook for 2 minutes, add shredded chicken along with soya sauce and chilli sauce.

*Combine everything very well and cook for another 2 minutes.

*Switch off the flame and let it cool.

*Take a small bowl add all purpose flour and make a thick batter by pouring water.

*Take a spring roll sheet add 1 tbsp of prepared chicken filling.

*Roll it till the middle portion and fold it from sides .

*Roll it up and seal the edge with the prepared maida batter.

*Make all the spring rolls like this.

*You can make 20 spring rolls with this much of filling.

*Heat enough oil for deep frying. Deep fry all the spring rolls until it’s colour become golden .

*Serve hot with some tomato ketchup.

NOTE.

•Keep the spring roll sheets out the refrigerator 1 hour before preparation.

•Cover the spring roll sheets with a damp towel, this way spring roll sheets will be moist and soft.

•Once the spring rolls are ready to fry you can either deep fry all or freeze it up to two weeks in a ziplock bag.

• Make sure that the edges of the spring rolls are sealed well with the maida batter. Otherwise filling will come out while deep frying the spring rolls.

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HOMEMADE BUTTER CAKE

perfect spongy butter cake recipe .

Ingredients

Butter-1/2 cup

Sugar -1 cup

Vanilla essence-1 tsp

Eggs-2

All purpose flour-1&1/2 cup

Baking powder-1 tsp

Butter milk-1/2 cup

Method

Beat butter and Sugar until we get a pale creamy texture.

Drop eggs one by one and beat well mix a hand mixer.

Beat until it becomes frothy.

Seive all purpose flour and baking powder in to the egg mixture.

Add vanilla essence and gently fold it with a spatula.

Pour the cake batter in to the cake tray.

Pre heat the oven for 10 minutes.

Bake the cake for 30 -35 minutes @ 180 degree.

Note:

For making butter milk, take 1/2 cup of milk add 1 tsp of lemon juice or vinegar and mix well.keep it for 5 minutes. Butter milk will be ready to use.

CRISPY PANEER POPCORNS /PANEER NUGGETS RECIPE

Paneer popcorns can be served as an evening snack or as a starter.

Ingredients

paneer cubes-20

Ginger garlic paste- 1 tsp

Turmeric powder-1/4 tsp

Kashmiri chilli powder -1 tsp

Pepper powder-1 tsp

Salt

Cornflour- 2 tbsp

Bread crumbs for coating

Oil for deep frying

METHOD

Marinate the paneer cubes with ginger garlic paste, turmeric powder, Kashmiri chilli powder , pepper powder and salt.

Keep the marination for 10 minutes.

Take a bowl , add cornflour , pour water little by little and make a cornflour batter.

Dip each paneer cube in the cornflour batter and roll it on the bread crumbs and coat well.

Once again dip same paneer cube in the corn flour mixture and give a double coating for the paneer cubes.

This will give a nice crispy coating for paneer popcorns.

Prepare all the paneer cubes like this.

Refrigerate for 10 minutes.

Deep fry this in medium hot oil until paneer cubes turn crispy  and golden in colour.

Serve hot with tomato ketchup.

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HOMEMADE CHOCOLATE CHIP COOKIES

HOMEMADE CHOCOLATE CHIP COOKIES

All purpose flour-1&1/2 cup

Baking powder- 1 tsp

Baking soda -1/4 th tsp

Egg -1

Vanilla essence

White sugar-1/2 cup

Light Brown sugar-1/2 cup

Butter-1/2 cup

Chocolate chips-1 cup

Method

Take a mixing bowl add butter, white sugar and brown sugar . Mix well.

Add egg. Combine well.

Seive all purpose flour, baking soda , baking powder .

Add vanilla essence.

Mix well

Add semi sweetened chocolate chips

Mix well .

Refrigerate the cookie dough for 30 minutes.

After half an hour Scoop it out using an ice cream scoop.

Take a baking tray and line a butte paper.

Place equally sized cookie doughs on the baking tray.

pre heat the oven for 10 minutes.

Bake the chocolate chip cookies for 13-15 minutes at 180 C or until it starts to brown.

Allow this to cool in a cooling rack.

Gooey and melting chocolate chip cookies will be ready to serve.

For crispy texture refrigerate the cookies for 10 minutes.

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Chicken lollipop

Chicken dum Biriyani

Chicken curry Kerala style

Fish curry Kerala style

Rajma Masala

Green chutney for sandwiches

Squid roast recipe

Catfish curry

Bread gulab jamun

Palak dal

MUTTON CURRY IN PRESSURE COOKER

MASALA PASTA

SAUSAGE FRIED RICE

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SWEET BANANA BALLS/BANANA BAJJI

simple evening snack recipe with ripe banana .

INGREDIENTS

RIPE BANANA -2

GRATED JAGGERY-3 TBSP

MILK-4TBSP

CARDAMOM POWDER-1/4 TH TSP

BAKING SODA -1/4TH TSP

MAIDA/ ALL PURPOSE FLOUR-1 CUP

OIL FOR DEEP FRYING

 

METHOD

  • TAKE A BLENDER JAR ,ADD RIPENED BANANA,GRATED JAGGERY,MILK AND CARDAMOM POWDER.BLEND IT WELL ,UNTIL WE GET A SMOOTH BATTER.
  • TRANSFER THIS SMOOTH BANANA MIXTURE IN TO A BOWL,ADD MAIDA AND BAKING SODA .
  • MIX WELL.
  • ONCE THE BATTER IS READY ,DEEP FRY THIS IN BATCHES.
  • DROP THE BATTER  LITTLE BY LITTLE IN HOT OIL ,USING  A SPOON.
  • FLIP IN BETWEEN AND FRY UNTIL IT TURNS GOLDEN BROWN COLOUR.
  • TRANSFER THIS IN TO AN OIL ABSORBANT PAPER.

 

STEP BY STEP PROCEDURE

sweet banana balls 1
IN A BLENDER JAR ADD RIPE BANANA,MILK,CARDAMOM POWDER AND GRATED JAGGERY .
sweet banana balls 2
BLEND IT SMOOTH
sweet banana balls3
ADDING 1 CUP OF MAIDA

sweet banana balls 4sweet banana balls 6

sweet banana balls 5
ADD 1/4 TH TSP OF BAKING SODA AND MIX WELL.

sweet banana balls 6

sweet banana balls 9
DEEP FRY UNTIL BROWN .
sweet banana balls 8
LET IT COOK WELL 

sweet banana balls 11

sweet banana balls 12
TRANSFER TO AN OIL ABSORBANT PAPER.

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HOMEMADE CHOCOLATE RECIPE

Simple homemade chocolate recipe with three ingredients

INGREDIENTS

COCO POWDER-3 TBSP

BUTTER-1 &1/2 TBSP

HONEY-2 TBSP

METHOD

  • Take a bowl add coco powder and melted butter .Combine well.
  • Add honey and mix well.
  • Take  a chocolate mold and grease it with some butter.
  • Pour prepared chocolate batter in to the mold and freeze it for 2 hours.

STEP BY STEP METHOD OF PREPARATION

chocolate 1
IN A BOWL MIX COCO POWDER AND MELTED BUTTER.
chocolate 2
POUR SOME HONEY FOR SWEETNESS
chocolate 3
MIX WELL
chocolate 4
GREASE CHOCOLATE MOLD
chocolate 5
POUR PREPARED CHOCOLATE MIXTURE.
CHOCO-5
ADDING SOME FINELY CHOPPED ALMONDS AS AN EXTRA INGREDIENT.
chocolate 6
READY TO FREEZE!!!!!! FREEZE FOR 2 HOURS!!!!!

chocolate 7

IMG_2227

  • IF THE CHOCOLATE BATTER IS READY ,JUST TASTE ,IT IF U FEEL THE BITTER FLAVOUR OF COCO POWDER ,YOU CAN ADD MORE HONEY TO MAKE IT EVEN MORE SWEETER.
  • AS AN ADDITONAL INGREDIENT YOU CAN FINELY CHOPPED DRY FRUITS AND NUTS ALONG WITH THIS.
  • CHOCOLATES WILL MELT ONCE IT REACHES THE ROOM TEMPARATURE  .SO STORE IT INSIDE THE REFRIGERATOR.

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