NO OVEN CHOCOLATE CAKE /NO EGG CHOCOLATE CAKE WITH OREO FROSTING

simple eggless chocolate cake recipe without oven.

 

INGREDIENTS

All purpose Flour-1 cup(250 ml)

coco powder-2 tbsp

baking powder-1/2 tsp

baking soda -1/2 tsp

condensed milk-1 cup

butter milk-1/2 cup

vegetable oil-1/4th cup

For frosting

whipping cream -1&1/2 cup

icing sugar-1/4th cup

oreo biscuits -8

 

  METHOD

  • Take a bowl ,add all purpose flour, coco powder, baking powder and baking soda.Mix well and keep it aside.
  • Take another mixing bowl ,add condensed milk, oil and butter milk.Mix well.
  • Add dry ingredients little by little and beat it well using a handmixer.
  • Pour the cake batter in to the greased cake tray.
  • Take a heavy bottom Kadai ,spread 1 cup of salt on the bottom ,cover it and let it cook for 5 minutes in low flame.
  • once the vessel got pre heated, keep the cake tray inside the kadai and let it cook 30-35 minutes in low flame by cover the lid.
  • Once the cake is ready ,let it cool for a while.
  • To make chocolate frosting ,take a bowl add whipping cream ,beat this until it forms in to stiff peaks.Add icing sugar in between.
  • Grind oreo biscuits using a grinder and powder it.
  • Add powdered oreo biscuits in to the whipping cream and mix well.
  • cut the chocolate cake in to two.
  • Add some sugar syrup on the cake slices, cover it with the whipping cream.
  • Refrigerate it for an hour.
  • cake is ready to serve!!!!!!!

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HOMEMADE BUTTER CAKE

perfect spongy butter cake recipe .

Ingredients

Butter-1/2 cup

Sugar -1 cup

Vanilla essence-1 tsp

Eggs-2

All purpose flour-1&1/2 cup

Baking powder-1 tsp

Butter milk-1/2 cup

Method

Beat butter and Sugar until we get a pale creamy texture.

Drop eggs one by one and beat well mix a hand mixer.

Beat until it becomes frothy.

Seive all purpose flour and baking powder in to the egg mixture.

Add vanilla essence and gently fold it with a spatula.

Pour the cake batter in to the cake tray.

Pre heat the oven for 10 minutes.

Bake the cake for 30 -35 minutes @ 180 degree.

Note:

For making butter milk, take 1/2 cup of milk add 1 tsp of lemon juice or vinegar and mix well.keep it for 5 minutes. Butter milk will be ready to use.

HOMEMADE CHOCOLATE CHIP COOKIES

HOMEMADE CHOCOLATE CHIP COOKIES

All purpose flour-1&1/2 cup

Baking powder- 1 tsp

Baking soda -1/4 th tsp

Egg -1

Vanilla essence

White sugar-1/2 cup

Light Brown sugar-1/2 cup

Butter-1/2 cup

Chocolate chips-1 cup

Method

Take a mixing bowl add butter, white sugar and brown sugar . Mix well.

Add egg. Combine well.

Seive all purpose flour, baking soda , baking powder .

Add vanilla essence.

Mix well

Add semi sweetened chocolate chips

Mix well .

Refrigerate the cookie dough for 30 minutes.

After half an hour Scoop it out using an ice cream scoop.

Take a baking tray and line a butte paper.

Place equally sized cookie doughs on the baking tray.

pre heat the oven for 10 minutes.

Bake the chocolate chip cookies for 13-15 minutes at 180 C or until it starts to brown.

Allow this to cool in a cooling rack.

Gooey and melting chocolate chip cookies will be ready to serve.

For crispy texture refrigerate the cookies for 10 minutes.

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