During Ganesh Chaturthi bloggers come up with many unique and variety ideas of modak recipes.If you are looking for a quick version of modak, trust me this post is for you.It can be prepared within 20 minutes and tastes absolutely delicious.These instant sweet requires very few ingredients which makes it an excellent choice for any one to go for it.
These modaks are sugar free and the enhanced chocolaty flavor will definitely satisfy the sweet cravings of your entire family and friends.
Traditionally, modak has been prepared by stuffing inside freshly grated coconut and jaggery, while the outer coverage is made of rice flour dough or wheat flour. Then it can be cooked either by steam cooking method or by deep frying.
HERE’S THE RECIPE
Cocoa powder -3 tbsp
Ghee- 3 tbsp
Honey -3 tbsp.
Cut all the digestive biscuits into small pieces.Put it in a blender and grind till we get a coarse powder out of it.
Next add cocoa powder ,blend it once more and make sure cocoa powder combined well with coarse mixture of biscuits.
Transfer to a mixing bowl and add ghee which will help the mixture to hold the shape properly.
For sweetness add honey and stir it well.
Fill the modak mould with prepared mixture by pressing it tightly.If there any vacant space inside the mould ,modak won’t turn out in exact shape .
Gently demould modak by removing it from the edges and transfer into a serving plate.
Once we demould all modaks ,refrigerate them for half an hour to make it firm and non sticky.
Enjoy with your loved ones these instant chocolate modaks. It’s really worth trying .
INSTANT CHOCOLATE MODAK RECIPE WITH STEP BY STEP IMAGES
Coconut burfi is an Indian dessert which has an amazing flavor of coconut.No cook coconut burfi can be prepared very easily at home, just combine all the ingredients and let it rest for half hour or something inside the refrigerator.That’s all. Here i have used desiccated coconut ,but we can always use freshly grated coconut for making this instant burfi. Let’s see how to make it :
Desiccated Coconut -1&1/2 cup
Condensed milk-1/2 cup
Cocoa powder -2 tbsp
Saffron milk-3 tbsp
In a mixing bowl ,combine condensed milk and desiccated coconut.
Use your hand and mix everything together.
Take half portion of the mixture and mix it with cocoa powder .This will give a nice chocolaty flavor for burfi.
The remaining portion mix with some saffron milk.This would give a beautiful yellowish color for the burfi.
Take a small container and line it using a butter paper or cling wrap.
Add saffron flavored burfi mixture and spread it evenly .
Refrigerate it for 15 minutes.
Now add the remaining burfi portion and spread it on top of the saffron flavored burfi mixture.
Today i am going to share with you one of the simplest dessert recipes which belongs to the category of firless cooking .All you need to do is put some sliced bananas in the freezer section in advance .For the creamy and smooth banana pudding always use frozen bananas.This no sugar dessert can be enjoyed either as a breakfast or as a snack ,which will leave you feeling satisfied and full till the very next meal.Here’s the recipe :
Sliced frozen bananas -2
Cocoa powder -2 tbsp
Honey -1 tbsp
Take a blender jar and add all the ingredients (banana slices,milk,cocoa powder and honey)
Transfer into a pudding bowl.
Add some chopped fruits and nuts .(apple,dates ,cashews etc.)
If you are searching for some instant healthy sandwich ideas , you have landed on the right page .Here i have used very few ingredients and they are kids friendly too.This no cook sandwich can be served as breakfast or as a quick snack which will leave you feeling full and satisfied until your next meal.Let’s see how to make it:
Grated carrot -1
cinnamon powder -1/2 tsp
Finely grate apple and carrot separately
Squeeze out the moisture from apple and keep it aside. Excess moisture from apple will make the sanwiches soggy.
Take a bowl and all grated apple and carrot.
Add cinnamon powder and mayonnaise which will give a unique flavor for the filling.
Filling is ready.
Take two bread slices ,trim the edeges and add prepared filling in one of the bread slices .cover it with another slice of the bread .
Prepare all sandwiches this way.
As a healthier version we can use whole meal bread or brown bread slices for making sandwiches.