CHICKEN ROAST KERALA STYLE 

Chicken Roast /kerala chicken roastIngredients:

Chicken:750gms

Chilli powder: 1&1/2 teaspoon 

Pepper powder:1&1/2 teaspoon 

Turmeric powder:1/2 teaspoon 

Garam masala:1 teaspoon 

Water : 1/2 cup warm 

Oil : 21/2 table spoons

Onions: 2 medium sized finely chopped 

Ginger, garlic & green chilli crushed : 11/2

Table spoon.

Corriander leaves for garnishing 

Salt : as per taste.

Method

Marinate the chicken with chilli powder, turmeric powder, garam masala powder ,pepper powder and salt for about 30 minutes.
Heat oil in a pan add crushed ginger, garlic & green chilly mixture. Sauté it for while until it ‘s raw taste goes off.now add onions sauté till it’s colour turns pink.add little salt in to the onions .Now it’s time to add marinated chicken cook it for a while add warm water cover the chicken and cook it for about 10 minutes in medium flame. Flip the chicken pieces occasionally. Once the chicken is well cooked open the lid and Cook it till all the masalas well coated with the pieces. Garnish with coriander leaves.

You can have this with roti, chapathi, rice and appam..

Thank you.https://youtu.be/EQve7X46WK4

CHOCOLATE MARBLE CAKE 

CHOCOLATE MARBLE CAKE
A delicious cake with a mixed flavour of chocolate and vanilla. 
Ingredients 
All purpose flour-1 cup

Powdered sugar-1 cup

Vanilla extract-1/4 tsp

Instant coffee powder-1/2 tsp

Baking powder-1 tsp

Eggs-5 

Unsweetened coco powder-2 tbsp

For greasing baking try

 Butter

All purpose flour 
For more simple and tasty recipe 

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Click the link below for video recipe 👇

                           https://youtu.be/gOdnxleQ3VM

PRAWNS ROAST/ CHEMMEEN ROAST

HOW TO MAKE PRAWNS ROAST/CHEMMEEN VARATTIYATHU/SHRIMPS ROAST

KERALA STYLE SPICY AND AROMATIC PRAWNS ROAST/CHEMMEEN ROAST

INGREDIENTS

Prawns-500gms
onion-1 finely chopped
tomato-1
ginger -1 small sized
garlic-3 cloves
ginger garlic paste-1 tbsp
coriander leaves
turmeric powder-1/2 tsp
chilli powder-2 tsp
pepper powder-1 tsp
vinegar-1 tsp
oil-2&1/2 tbsp
salt

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VEGETABLE PULAV/ VEGETABLE PULAO

VEGETABLE PULAV / VEGETABLE PULAO
Vegetable pulav is a spicy rice dish prepared with variety of vegetables and some aromatic spices. This traditional pulav is usually served with onion raita, pickle and papad.

Ingredients 

 

Basmati rice-2&1/2 cups

Green peas-1/2 cup

Cauliflower-1 cup

Carrot-1

Onion-1

Beans-1/4 cup

Potato-1/4 cup 

Coriander leaves-1/4 cup

Mint leaves-1/4 cup

Cloves-7

Cardamom-3

Cinnamon sticks-3

Bay leaves-2

Star anise-1

Oil-2 tbsp

Salt

Ghee-1 tbsp

Curds-1/4 cup

Water-6 cups boiling 

Turmeric powder-1/4 tsp

Pepper powder-1tsp

For more simple and tasty recipe 

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If u have already subscribed to my channel pls click the bell icon near to that and get notified each time I upload a new video.
Chicken lollipop 

Chicken dum Biriyani 

Chicken curry Kerala style 

Fish curry Kerala style 

Rajma Masala 

Green chutney for sandwiches 

Squid roast recipe 

Catfish curry 

Bread gulab jamun 

Palak dal

  

MUTTON CURRY IN PRESSURE COOKER 

MASALA PASTA 

SAUSAGE FRIED RICE 

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