HOMEMADE BUTTER CAKE

perfect spongy butter cake recipe .

Ingredients

Butter-1/2 cup

Sugar -1 cup

Vanilla essence-1 tsp

Eggs-2

All purpose flour-1&1/2 cup

Baking powder-1 tsp

Butter milk-1/2 cup

Method

Beat butter and Sugar until we get a pale creamy texture.

Drop eggs one by one and beat well mix a hand mixer.

Beat until it becomes frothy.

Seive all purpose flour and baking powder in to the egg mixture.

Add vanilla essence and gently fold it with a spatula.

Pour the cake batter in to the cake tray.

Pre heat the oven for 10 minutes.

Bake the cake for 30 -35 minutes @ 180 degree.

Note:

For making butter milk, take 1/2 cup of milk add 1 tsp of lemon juice or vinegar and mix well.keep it for 5 minutes. Butter milk will be ready to use.

CRISPY PANEER POPCORNS /PANEER NUGGETS RECIPE

Paneer popcorns can be served as an evening snack or as a starter.

Ingredients

paneer cubes-20

Ginger garlic paste- 1 tsp

Turmeric powder-1/4 tsp

Kashmiri chilli powder -1 tsp

Pepper powder-1 tsp

Salt

Cornflour- 2 tbsp

Bread crumbs for coating

Oil for deep frying

METHOD

Marinate the paneer cubes with ginger garlic paste, turmeric powder, Kashmiri chilli powder , pepper powder and salt.

Keep the marination for 10 minutes.

Take a bowl , add cornflour , pour water little by little and make a cornflour batter.

Dip each paneer cube in the cornflour batter and roll it on the bread crumbs and coat well.

Once again dip same paneer cube in the corn flour mixture and give a double coating for the paneer cubes.

This will give a nice crispy coating for paneer popcorns.

Prepare all the paneer cubes like this.

Refrigerate for 10 minutes.

Deep fry this in medium hot oil until paneer cubes turn crispy  and golden in colour.

Serve hot with tomato ketchup.

7E6A3ED4-FE8E-4150-8235-2B4213A6F78DFOR MORE RECIPE VIDEOS VISIT :

 

HOMEMADE CHOCOLATE CHIP COOKIES

HOMEMADE CHOCOLATE CHIP COOKIES

All purpose flour-1&1/2 cup

Baking powder- 1 tsp

Baking soda -1/4 th tsp

Egg -1

Vanilla essence

White sugar-1/2 cup

Light Brown sugar-1/2 cup

Butter-1/2 cup

Chocolate chips-1 cup

Method

Take a mixing bowl add butter, white sugar and brown sugar . Mix well.

Add egg. Combine well.

Seive all purpose flour, baking soda , baking powder .

Add vanilla essence.

Mix well

Add semi sweetened chocolate chips

Mix well .

Refrigerate the cookie dough for 30 minutes.

After half an hour Scoop it out using an ice cream scoop.

Take a baking tray and line a butte paper.

Place equally sized cookie doughs on the baking tray.

pre heat the oven for 10 minutes.

Bake the chocolate chip cookies for 13-15 minutes at 180 C or until it starts to brown.

Allow this to cool in a cooling rack.

Gooey and melting chocolate chip cookies will be ready to serve.

For crispy texture refrigerate the cookies for 10 minutes.

For more simple and tasty recipe

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SWEET BANANA BALLS/BANANA BAJJI

simple evening snack recipe with ripe banana .

INGREDIENTS

RIPE BANANA -2

GRATED JAGGERY-3 TBSP

MILK-4TBSP

CARDAMOM POWDER-1/4 TH TSP

BAKING SODA -1/4TH TSP

MAIDA/ ALL PURPOSE FLOUR-1 CUP

OIL FOR DEEP FRYING

 

METHOD

  • TAKE A BLENDER JAR ,ADD RIPENED BANANA,GRATED JAGGERY,MILK AND CARDAMOM POWDER.BLEND IT WELL ,UNTIL WE GET A SMOOTH BATTER.
  • TRANSFER THIS SMOOTH BANANA MIXTURE IN TO A BOWL,ADD MAIDA AND BAKING SODA .
  • MIX WELL.
  • ONCE THE BATTER IS READY ,DEEP FRY THIS IN BATCHES.
  • DROP THE BATTER  LITTLE BY LITTLE IN HOT OIL ,USING  A SPOON.
  • FLIP IN BETWEEN AND FRY UNTIL IT TURNS GOLDEN BROWN COLOUR.
  • TRANSFER THIS IN TO AN OIL ABSORBANT PAPER.

 

STEP BY STEP PROCEDURE

sweet banana balls 1
IN A BLENDER JAR ADD RIPE BANANA,MILK,CARDAMOM POWDER AND GRATED JAGGERY .
sweet banana balls 2
BLEND IT SMOOTH
sweet banana balls3
ADDING 1 CUP OF MAIDA

sweet banana balls 4sweet banana balls 6

sweet banana balls 5
ADD 1/4 TH TSP OF BAKING SODA AND MIX WELL.

sweet banana balls 6

sweet banana balls 9
DEEP FRY UNTIL BROWN .
sweet banana balls 8
LET IT COOK WELL 

sweet banana balls 11

sweet banana balls 12
TRANSFER TO AN OIL ABSORBANT PAPER.

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HOMEMADE CHOCOLATE RECIPE

Simple homemade chocolate recipe with three ingredients

INGREDIENTS

COCO POWDER-3 TBSP

BUTTER-1 &1/2 TBSP

HONEY-2 TBSP

METHOD

  • Take a bowl add coco powder and melted butter .Combine well.
  • Add honey and mix well.
  • Take  a chocolate mold and grease it with some butter.
  • Pour prepared chocolate batter in to the mold and freeze it for 2 hours.

STEP BY STEP METHOD OF PREPARATION

chocolate 1
IN A BOWL MIX COCO POWDER AND MELTED BUTTER.
chocolate 2
POUR SOME HONEY FOR SWEETNESS
chocolate 3
MIX WELL
chocolate 4
GREASE CHOCOLATE MOLD
chocolate 5
POUR PREPARED CHOCOLATE MIXTURE.
CHOCO-5
ADDING SOME FINELY CHOPPED ALMONDS AS AN EXTRA INGREDIENT.
chocolate 6
READY TO FREEZE!!!!!! FREEZE FOR 2 HOURS!!!!!

chocolate 7

IMG_2227

  • IF THE CHOCOLATE BATTER IS READY ,JUST TASTE ,IT IF U FEEL THE BITTER FLAVOUR OF COCO POWDER ,YOU CAN ADD MORE HONEY TO MAKE IT EVEN MORE SWEETER.
  • AS AN ADDITONAL INGREDIENT YOU CAN FINELY CHOPPED DRY FRUITS AND NUTS ALONG WITH THIS.
  • CHOCOLATES WILL MELT ONCE IT REACHES THE ROOM TEMPARATURE  .SO STORE IT INSIDE THE REFRIGERATOR.

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KERALA ELA ADA RECIPE

INGREDIENTS

RICE FLOUR -2 GLASSES

GRATED JAGGERY -200 GMS

GRATED COCONUT -1

BOILING WATER -3 GLASSES

GHEE-1 TBSP

BANANA LEAF

 

METHOD

  • First we need to prepare filling for the Ela ada .
  • Take a bowl and mix grated jaggery and grated coconut ,combine well.
  • Boil 3 glasses water with little bit of salt.
  • Take another bowl add rice flour ,Pour boiling water little by little to the rice flour and mix well with a spoon.
  • Pour 1 tbsp of ghee.
  • Once we feel that the  heat is manageable ,knead it well and make a smooth dough out of it.
  • Banana leaf should be cut in a rectangular shape ,place it over the flame so that we can fold it properly and it will not tear while folding.
  • Grease each banana leaf with some oil.
  • Take a small portion out of the rice dough ,spread it thin evenly using finger tips.
  • Half portion cover with prepared filling ,coconut jaggery mixture and fold it.
  • Steam cook for 10-15 minutes medium flame.
  • Tasty Ela ada will be ready to serve!!!!

 

STEP BY STEP PROCEDURE FOR MAKING ELA ADA

elayada 1elayada 2elayada 3elayada5

elayada6
POURING SALTED BOILING WATER LITTLE BY LITTLE AND KNEADING THE DOUGH.

elayada 6elayada 7elayada 8elayada 9elayada 10

elayada 11
ONE SIDE COVE WITH COCONUT JAGGERY FILLING .
elayada 12
STEAM COOK FOR 10-15 MINUTES.

IMG_2095

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HOMEMADE CORIANDER POWDER

INGREDIENTS

CORIANDER SEEDS-1 K.G.

CURRY LEAVES-1&1/2 CUP

METHOD

  • Take a heavy bottom pan,add fresh coriander seeds and curry leaves.
  • Dry roast it until they become crisp and brown in colour.
  • Roast in a medium flame,Keep stirring continuously.Do not burn it.
  • It may take around 10 minutes.
  • Once they become aromatic ,allow this to cool down .
  • Using a blender jar make smooth fine powder.
  • Store this fresh coriander powder in an air tight container.
  • This will remain fresh for about 6 months.

STEP BY STEP PROCEDURE

HOMEMADE CORIANDER POWDER2HOMEMADE CORIANDER POWDER1

HOMEMADE CORIANDER POWDER 3
take all the ingredients in a heavy bottom pan
HOMEMADE CORIANDER POWDER7
Roasting it until it releases a nice aroma
HOMEMADE CORIANDER POWDER 4
Let it cool down
HOMEMADE CORIANDER POWDER5
Dry grind using a blender jar.
HOMEMADE CORIANDER POWDER 6
smooth and fine powder of coriander is ready !!!! Store it in an air tight container .

IMG_2042