KERALA PAZHAM PORI RECIPE

A perfect keralite snack recipe .It is one of the most favorite dishes of all kerala food lovers.This instant evening snack can be prepared with minimum staple ingredients which are readily availabe at any keralite kitchen.

Hope you all will like this recipe .You can also check few more instant snack recipes available in this blog.

INGREDEINTS

Ripe banana (plantain)- 4-5

All purpose flour-2 cups

Turmeric powder -1/4th tsp

Sugar -4-5tbsp

Water -1/2 cup

Egg -1

Oil for deep frying banana slices

COOKING METHOD

  • Cut the bananas into three slices.
  • In a large mixing bowl combine together flour, turmeric powder ,sugar etc.
  • crack one egg and add enough water to make a smooth lumpfree batter.
  • Once the batter is ready, dip each slice of banana into the prepared batter and coat it well with flour mixture.
  • Heat oil in a medium flame ,gently drop the banana slices into the hot oil.
  • Fry till both the sides get golden in colour.
  • Transfer the fried banana fritters on to an oil absorbant paper.
  • Serve them hot with some tea or coffee.

NOTE

  • Always use perfectly riped plantain which are firm in texture.
  • Adding egg in the batter is completely optional, but it will helps to bind all the ingredients together and gives a nice texture for banana fritters.
  • Batter should slightly thick to coat well all over the banana slices .
  • You can use coconut oil for deep frying bananas which will give the authentic flavor of kerala pazham pori.

COOKING INSTRUCTION WITH PICTURES

Take a mixing bowl and add all the dry ingredients.
Add turmeric powder and sugar.
Pour in some water and make a smooth batter.
Crack one egg into the batter and mix well.
Get the batter right and you will end having the perfect banana fritters.
Cut each banana into three slices vertically.
Heat oil in a medium flame.
Dip the banana slices into the batter deep fry till perfectly cooked.
Fry in a medium hot oil ,flipping sides in between.
Perfect banana fritters are ready !!!!

Serve hot with some tea or coffee.

FOR RECIPE VIDEOS VISIT:

https://www.youtube.com/c/BEENASRECIPES

SWEET BANANA BALLS/BANANA BAJJI

simple evening snack recipe with ripe banana .

INGREDIENTS

RIPE BANANA -2

GRATED JAGGERY-3 TBSP

MILK-4TBSP

CARDAMOM POWDER-1/4 TH TSP

BAKING SODA -1/4TH TSP

MAIDA/ ALL PURPOSE FLOUR-1 CUP

OIL FOR DEEP FRYING

 

METHOD

  • TAKE A BLENDER JAR ,ADD RIPENED BANANA,GRATED JAGGERY,MILK AND CARDAMOM POWDER.BLEND IT WELL ,UNTIL WE GET A SMOOTH BATTER.
  • TRANSFER THIS SMOOTH BANANA MIXTURE IN TO A BOWL,ADD MAIDA AND BAKING SODA .
  • MIX WELL.
  • ONCE THE BATTER IS READY ,DEEP FRY THIS IN BATCHES.
  • DROP THE BATTER  LITTLE BY LITTLE IN HOT OIL ,USING  A SPOON.
  • FLIP IN BETWEEN AND FRY UNTIL IT TURNS GOLDEN BROWN COLOUR.
  • TRANSFER THIS IN TO AN OIL ABSORBANT PAPER.

 

STEP BY STEP PROCEDURE

sweet banana balls 1
IN A BLENDER JAR ADD RIPE BANANA,MILK,CARDAMOM POWDER AND GRATED JAGGERY .

sweet banana balls 2
BLEND IT SMOOTH

sweet banana balls3
ADDING 1 CUP OF MAIDA

sweet banana balls 4sweet banana balls 6

sweet banana balls 5
ADD 1/4 TH TSP OF BAKING SODA AND MIX WELL.

sweet banana balls 6

sweet banana balls 9
DEEP FRY UNTIL BROWN .

sweet banana balls 8
LET IT COOK WELL 

sweet banana balls 11

sweet banana balls 12
TRANSFER TO AN OIL ABSORBANT PAPER.

FOR MORE RECIPE VIDEOS VISIT: