Tag: CHOCOLATE PISTA CAKE

PISTACHIO CHOCOLATE CAKE

BASIC PISTACHIO CHOCOLATE CAKE RECIPE

PISTACHIO-1/2 CUP (powdered)

ALL PURPOSE FLOUR-1 CUP

 POWDERED SUGAR -1/2 CUP

EGG-3

BAKING POWDER-1 TSP

BAKING SODA -1/2 TSP

VANILA ESSENCE -1 TSP

OIL-1/4TH CUP

MILK – 1/4 TH CUP

CHOCOLATE CHIPS -2OOGMS

WHIPPING CREAM -1&1/2 CUP

GREEN FOOD COLOUR

METHOD

• SEPARATE EGG WHITES FROM YOLKS
• TAKE A MIXING BOWL ,BEAT EGG WHITES UNTIL IT BECOMES CREAMY AND FLUFFY IN TEXTURE .
• ADD SUAGR AND MIX WELL.
• ADD VANILA ESSENCE AND EGG YOLKS ,MIX WELL.
• SIFT ALL THE DRY INGREDIENTS(FLOUR,BAKING SODA AND BAKING POWDER)2-3 TIMES.
• ADD DRY INGREDIENTS INTO THE EGG BATTER (FLOUR AND PISTACHIO POWDER)
• ADD SOME GREEN FOOD COLOUR.
• GENTLY MIX THE CAKE BATTER .
• TRANSFER INTO A GREASED CAKE TRAY.
• BAKE FOR 30-35 MINUTES @ 180 DEGREE IN A PRE HEATED OVEN .
• ONCE THE CAKE IS READY ,LET IT COOL.
• CUT INTO THREE EQUAL SLICES.
• TAKE A MIXING BOWL ,ADD 1 CUP OF WHIPPING CREAM ,BEAT UNTIL STIFF PEAKS FORMS.
• TO ASSEMBLE CAKE ,APPLY SOME CREAM ON TOP OF TURNTABLE ,PLACE ONE SLICE OF THE CAKE .
• POUR SOME SUGAR SYRUP, SPREAD SOME WHIPPED CREAM.
• PLACE ANOTHER SLICE OF THE CAKE AND REPEAT THE PROCESS.
• COVER IT WELL WITH WHIPPED CREAM ,REFRIGERATE FOR 20 MINUTES.
• FOR FINAL COATING ,COVER THE CAKE FULLY WITH WHIPPED CREAM MIXED WITH GREEN FOOD COLOUR.
• TO PREPARE CHOCOLATE GANACHE ,ADD 1/4TH CUP OF HOT WHIPPING WITH CHOCOLATE CHIPS .
• MIX WELL UNTIL IT BECOMES SMOOTH .
• POUR THE CHOCOLATE GANACHE ON THE CAKE,GENTLY SPREAD IT WITH A SPATULA.
• REFRIGARATE FOR 2 HOURS .