CRISPY CORN /CHATPATA CRISPY CORN RECIPE

INGREDIENTS

CORN COBS-2

CORN FLOUR -2&1/2TBSP

RICE FLOUR-3TBSP

SALT AS PER TASTE

OIL FOR FRYING

FOR SEASONING

CHILLI POWDER -1/2 TSP

CHAAT MASALA -1/4TH TSP

CUMIN POWDER-1/4TH TSP

LEMON JUICE -1 TSP

CHOPPED ONIONS FOR GARNISHING

METHOD

  • Wash the corn thoroughly and deseed the corn kernels
  • Take a bowl add corn kernels along with corn flour, rice flour and salt
  • sprinkle some water little by little and make sure corn kernels are nicely coated.
  • Fry this in batches ,until it becomes crispy.
  • Mix it with all the seasoning ingredients.
  • serve hot .