PINEAPPLE PACHADI RECIPE/KAITHACHAKKA PACHADI

 

 

Pineapple pachadi/kaithachakka pachadi/madhura pachadi is a delicious kerala sadya recipe.This south indian pineapple curry is so delicious to eat and an inevitable side dish for kerala sadya.

Ingredients
Pineapple -1 medium sized
green chillies-4
turmeric powder-1/2 tsp

Curds-3 tbsp
salt

For grinding
coconut-1 cup
cumin seeds-1 tsp
mustard seeds-1 tsp
turmeric powder-1/4 tsp
water-1/4 cup

seasoning
coconut oil-1 tbsp
mustard seeds-1 tsp
fenugreek seeds-1tsp
curry leaves
dry red chillies-3

 

  1. Remove the skin of the pineappleĀ  and chop them roughly.
  2. cook the pineapple pieces with turmeric powder,salt ,green chilies and some water.
  3. grind freshly grated coconut with cumin seeds,mustard seeds,turmeric powder and some water.Make a very fine paste of coconut.
  4. One the pineapple pieces are cooked well add the ground coconut paste and let the curry to boil.
  5. One the curry started to thicken ,switch off the flame and add 3 tbspĀ  of mildly sour curds and mix well.
  6. In a pan Pour 1 tbs of coconut oil ,once it gets heated up,splutter some mustard seeds,add some fenugreek seeds ,red chillies and curry leaves.Pour it over the pine apple pachadi.
  7. Serve it as a side dish for rice.

 

 

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