Today’s recipe is an instant kerala rasam which can be prepared very quickly and a great combination for any type of vegetable stir fry or thoran .I have not used rasam powder to prepare this instant south indian curry.Ingredients required to prepare this lip-smacking curry is as follow:
INGREDIENTS
TOMATO-2
GARLIC-8
TAMARIND -A SMALL PIECE SOAKED IN WATER.
GREEN CHILLIES2
TURMERIC POWDER-1/4 tsp
CHILLI POWDER-1 tsp
PEPPER POWDER-1 tsp
CORIANDER LEAVES
COCONUT OIL-1&1/2 TBSP
ASAFOETIDA/HING-1/2 TSP
MUSTARD SEEDS-1 TSP
JEERA/CUMINSEEDS- 1TSP
SALT
WATER
METHOD
- Heat a pan ,when it becomes hot pour some oil ,when the oil become hot add some mustard seeds ,splutter it .
- Add some cumin seeds, when it’s colour slightly changes ,add finely chopped garlic and green chillies.
- when it’s raw flavour and smell goes off add chopped tomatoes, when tomatoes become mushy , add some masala.
- Add turmeric powder, chilli powder, pepper powder and salt.
- mix well.
- Add tamarind water and adjust the consistency of the curry by adding enough water.
- Allow this to boil for 2-3 minutes .
- Finally sprinkle some asafoetida /hing which will really enhance the flavour of this curry.
- Mix well.Finally garnish with some coriander leaves and switch off the flame.
- Serve hot with some white rice, boiled rice etc.
NOTE:
- Tamarind juice should be added carefully, tomato it self has some sour flavour.
- Spice level can be adjusted according to your taste preference.
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