IF YOU ARE SEARCHING FOR AN INNOVATIVE AND SCRUMPTIOUS EVENING SNACK RECIPE ,TUNA BREAD ROLLS WOULD BE THE RIGHT CHOICE.
BREAD ROLLS CAN BE PREPARED EARLER AND STORED IN THE FREEZER SECTION OF THE REFRIGERATOR UP TO TWO WEEKS .FRY AND SERVE WHEN EVER REQUIRED .
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INGREDIENTS
| TUNA CHUNKS | SMALL TIN |
| ONION | 1 FINELY CHOPPED |
| CAPSICUM | 1/2 PIECE |
| OIL | 2TBSP |
| TURMERIC POWDER | 1/4TH TSP |
| KASHMIRI CHILLI POWDER | 1TSP |
| CORIANDER LEAVES | |
| GARAM MASLA | 1/4TH TSP |
| SALT | |
| BREAD SLICES | |
| OIL FOR DEEP FRYING |
METHOD
REMOVE EXCESS SALT WATER FROM TUNA CHUNKS AND KAEEP IT ASIDE.
HEAT A PAN ADD 1 TBSP PF OIL
SAUTE FINELY CHOPPED ONIONS AND CAPSICUM UNTIL THEY GET HALF COOKED
ADD TURMERIC POWDER,KASHMIRI CHILLI POWDER AND MIX WELL.
ADD TUNA CHUNKS ,MIX IT WELL WITH MASALA, LET IT COOK FOR FEW MINUTES.
CHECK THE TASTE AND SPRINKLE SOME SALT.
FINALLY ADD SOME CORIANDER LEAVES AND SWITCH OFF THE FLAME.
FILLING IS READY LET IT COOL FOR A WHILE.
STEAM COOK THE BREAD SLICES FOR FEW SECONDS ,THIS WAY WE CAN FOLD THE ROLL UPS EASILY WITHOUT BREAKING IT.
FLATTEN THE BREAD SLICES USING A ROLLING PIN .
ADD PREPARED TUNA FILLING AND SOME MOZZARELLA CHEESE.
GENTLY ROLL IT UP.
MAKE ALL THE BREAD ROLLS FOLLOWING THE SAME PROCEDURE.
ONCE IT IS READY DIP EACH BREAD ROLL IN THE EGG BATTER AND COAT IT WELL WITH BREAD CRUMBS.
REFRIGERATE IT FOR 15 MINUTES.
HEAT SOME OIL IN A FRYING PAN FOR DEEP FRYING BREAD ROLLS.
FRY THIS UNTIL IT BECOMES CRISPYY AND BROWN IN COLOUR.
SERVE HOT WITH SOME TOMATO KETCHUP.
STEP BY STEP PROCEDURE
Dip in egg wash and coat well with bread crumbs .
BEENA'S RECIPES 