paneer or cottage cheese is a key ingredient for most of the indian dishes.This indian fresh cheese can be made easily at home using some fresh milk.Paneer can be used to prepare variety of the indian dishes like,paneer paratha,palak paneer,matar paneer etc.Most of the time i use paneer to prepare paneer sandwiches which is one of my favourites.I crumble the paneer cubes and make delicious filling for the sandwiches,which will be loved by adults as well as kids.Here you can see the step by step procedure for making simple homemade paneer.
INGREDIENTS
FULL FAT MILK-2 LTR
VINEGAR-3TBSP
COTTON CLOTH -TO STRAIN WATER.
METHOD








Note:
If vinegar is not available we can use lemon juice to curdle the milk.
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