Paneer popcorns can be served as an evening snack or as a starter.
Ginger garlic paste- 1 tsp
Turmeric powder-1/4 tsp
Kashmiri chilli powder -1 tsp
Pepper powder-1 tsp
Cornflour- 2 tbsp
Bread crumbs for coating
Oil for deep frying
Marinate the paneer cubes with ginger garlic paste, turmeric powder, Kashmiri chilli powder , pepper powder and salt.
Keep the marination for 10 minutes.
Take a bowl , add cornflour , pour water little by little and make a cornflour batter.
Dip each paneer cube in the cornflour batter and roll it on the bread crumbs and coat well.
Once again dip same paneer cube in the corn flour mixture and give a double coating for the paneer cubes.
This will give a nice crispy coating for paneer popcorns.
Prepare all the paneer cubes like this.
Refrigerate for 10 minutes.
Deep fry this in medium hot oil until paneer cubes turn crispy and golden in colour.
Serve hot with tomato ketchup.
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