CHOCOLATE PISTACHIO CAKE

PISTACHIO CHOCOLATE CAKE

BASIC PISTACHIO CHOCOLATE CAKE RECIPE

PISTACHIO-1/2 CUP (powdered)

ALL PURPOSE FLOUR-1 CUP

 POWDERED SUGAR -1/2 CUP

EGG-3

BAKING POWDER-1 TSP

BAKING SODA -1/2 TSP

VANILA ESSENCE -1 TSP

OIL-1/4TH CUP

MILK – 1/4 TH CUP

CHOCOLATE CHIPS -2OOGMS

WHIPPING CREAM -1&1/2 CUP

GREEN FOOD COLOUR

METHOD

  • SEPARATE EGG WHITES FROM YOLKS
  • TAKE A MIXING BOWL ,BEAT EGG WHITES UNTIL IT BECOMES CREAMY AND FLUFFY IN TEXTURE .
  • ADD SUAGR AND MIX WELL.
  • ADD VANILA ESSENCE AND EGG YOLKS ,MIX WELL.
  • SIFT ALL THE DRY INGREDIENTS(FLOUR,BAKING SODA AND BAKING POWDER)2-3 TIMES.
  • ADD DRY INGREDIENTS INTO THE EGG BATTER (FLOUR AND PISTACHIO POWDER)
  • ADD SOME GREEN FOOD COLOUR.
  • GENTLY MIX THE CAKE BATTER .
  • TRANSFER INTO A GREASED CAKE TRAY.
  • BAKE FOR 30-35 MINUTES @ 180 DEGREE IN A PRE HEATED OVEN .
  • ONCE THE CAKE IS READY ,LET IT COOL.
  • CUT INTO THREE EQUAL SLICES.
  • TAKE A MIXING BOWL ,ADD 1 CUP OF WHIPPING CREAM ,BEAT UNTIL STIFF PEAKS FORMS.
  • TO ASSEMBLE CAKE ,APPLY SOME CREAM ON TOP OF TURNTABLE ,PLACE ONE SLICE OF THE CAKE .
  • POUR SOME SUGAR SYRUP, SPREAD SOME WHIPPED CREAM.
  • PLACE ANOTHER SLICE OF THE CAKE AND REPEAT THE PROCESS.
  • COVER IT WELL WITH WHIPPED CREAM ,REFRIGERATE FOR 20 MINUTES.
  • FOR FINAL COATING ,COVER THE CAKE FULLY WITH WHIPPED CREAM MIXED WITH GREEN FOOD COLOUR.
  • TO PREPARE CHOCOLATE GANACHE ,ADD 1/4TH CUP OF HOT WHIPPING WITH CHOCOLATE CHIPS .
  • MIX WELL UNTIL IT BECOMES SMOOTH .
  • POUR THE CHOCOLATE GANACHE ON THE CAKE,GENTLY SPREAD IT WITH A SPATULA.
  • REFRIGARATE FOR 2 HOURS .
GRIND AND MAKE PISTACHIO POWDER
SIFT ALL THE DRY INGREDIENTS

BEAT UNTIL FLUFFY
ADD EGG YOLKS ONE BY ONE
ADD DRY INGREDIENTS ,MIX WELL IN A CUT AND FOLD METHOD
READY TO BAKE
CUT INTO EQUAL SLICES
SPREAD WHIPPED CREAM
CRUMB COATING
FINAL COATING
DRAW A DESIGN WITH A SPOON AND REFRIGERATE FOR 2 HRS
CUT AND SERVE