paneer or cottage cheese is a key ingredient for most of the indian dishes.This indian fresh cheese can be made easily at home using some fresh milk.Paneer can be used to prepare variety of the indian dishes like,paneer paratha,palak paneer,matar paneer etc.Most of the time i use paneer to prepare paneer sandwiches which is one of my favourites.I crumble the paneer cubes and make delicious filling for the sandwiches,which will be loved by adults as well as kids.Here you can see the step by step procedure for making simple homemade paneer.
FULL FAT MILK-2 LTR
COTTON CLOTH -TO STRAIN WATER.
If vinegar is not available we can use lemon juice to curdle the milk.
Semiya paysam is one of the easiest and simplest payasam or kheer varieties prepared during most of the festivals(onam /vishu) in kerala.Here i have included sabudana or sago rice along with the vermicelli ,which will make this payasam even more delicious and flavourful.
Sago rice/Javvarisi -1/4 cup
Condensed Milk-1/2 cup
cardamom powder -1 &1/2tsp(4 pods of cardamom powdered with 1 tsp of sugar)
water – 1 glass
-Roast cashew nuts ,kismis and Vermicelli with ghee.
_cook sago rice separately with 2 cups of water.
-Boil milk and water, in heavy bottom pan.
-Add roasted vermicelli.cook for 3-4 minutes.
-Add ccoked sago rice, mix well .
-Add condensed milk and cardamom powder .
-Check taste and add sugar.
-Add roasted cashewnuts and kismis.
-Later if u feel the payasam has thickened, thin it out by adding some boiling water or milk.