HOW TO MAKE HOMEMADE PANEER/HOMEMADE INDIAN COTTAGE CHEESE

paneer or cottage cheese is a key ingredient for most of the indian dishes.This indian fresh cheese can be made easily at home using some fresh milk.Paneer can be used to prepare variety of the indian  dishes like,paneer paratha,palak paneer,matar paneer etc.Most of the time i use paneer to prepare paneer sandwiches which is one of my favourites.I crumble the paneer cubes and make delicious filling for the sandwiches,which will be loved by adults as well as kids.Here you can see the step by step procedure for making simple homemade paneer.

INGREDIENTS

FULL FAT MILK-2 LTR

VINEGAR-3TBSP

COTTON CLOTH -TO STRAIN WATER.

 

METHOD

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Boil 2 litr full fat milk in a vessel.
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Once the milk starts to boil add 3 tbsp of vinegar.
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as soon as we add vinegar in to the boiling milk,it starts to curdle and whey will be separated from the milk.
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milk curdles completely .
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Using a cotton cloth ,drain out the water .
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clean the paneer using some water to remove the sour flavor of vinegar.
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squeeze out  the moisture .

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paneer cubes are ready to use.

Note:

If vinegar is not available we can use lemon juice to curdle the milk.

 

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VERMICELLI PAYASAM/ SEMIYA KHEER/SEMIYA JAVVARISI PAYASAM/SEMIYA WITH SABUDANA KHEER

 

SEMIYA PAYASAM WITH SAGO RICE/VERMICELLI KHEER

Semiya paysam is one of the easiest and simplest payasam or kheer varieties  prepared during most of the festivals(onam /vishu) in kerala.Here i have included sabudana or sago rice along with the vermicelli ,which will make this payasam even more delicious and flavourful.

 

 

 

Ingredients

Milk-1 litre
Semiya/Vermicelli-1/2 cup
Sago rice/Javvarisi -1/4 cup
Condensed Milk-1/2 cup
Ghee-2 tsp
sugar-2&1/2 tbsp
cardamom powder -1 &1/2tsp(4 pods of cardamom powdered with 1 tsp of sugar)
cashew nuts-8-10
kisimis-12
water – 1 glass

Method

-Roast cashew nuts ,kismis and Vermicelli with ghee.
_cook sago rice separately with 2 cups of water.
-Boil milk and water, in heavy bottom pan.
-Add roasted vermicelli.cook for 3-4 minutes.
-Add ccoked sago rice, mix well .
-Add condensed milk and cardamom powder .
-Check taste and add sugar.
-Add roasted cashewnuts and kismis.
-Later if u feel the payasam has thickened, thin it out by adding some boiling water or milk.

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