INGREDIENTS
CORN COBS-2
CORN FLOUR -2&1/2TBSP
RICE FLOUR-3TBSP
SALT AS PER TASTE
OIL FOR FRYING
FOR SEASONING
CHILLI POWDER -1/2 TSP
CHAAT MASALA -1/4TH TSP
CUMIN POWDER-1/4TH TSP
LEMON JUICE -1 TSP
CHOPPED ONIONS FOR GARNISHING
METHOD
- Wash the corn thoroughly and deseed the corn kernels
- Take a bowl add corn kernels along with corn flour, rice flour and salt
- sprinkle some water little by little and make sure corn kernels are nicely coated.
- Fry this in batches ,until it becomes crispy.
- Mix it with all the seasoning ingredients.
- serve hot .
