perfect spongy butter cake recipe .
Ingredients
Butter-1/2 cup
Sugar -1 cup
Vanilla essence-1 tsp
Eggs-2
All purpose flour-1&1/2 cup
Baking powder-1 tsp
Butter milk-1/2 cup
Method
Beat butter and Sugar until we get a pale creamy texture.
Drop eggs one by one and beat well mix a hand mixer.
Beat until it becomes frothy.
Seive all purpose flour and baking powder in to the egg mixture.
Add vanilla essence and gently fold it with a spatula.
Pour the cake batter in to the cake tray.
Pre heat the oven for 10 minutes.
Bake the cake for 30 -35 minutes @ 180 degree.
Note:
For making butter milk, take 1/2 cup of milk add 1 tsp of lemon juice or vinegar and mix well.keep it for 5 minutes. Butter milk will be ready to use.
