SWEET BANANA BALLS/BANANA BAJJI

simple evening snack recipe with ripe banana .

INGREDIENTS

RIPE BANANA -2

GRATED JAGGERY-3 TBSP

MILK-4TBSP

CARDAMOM POWDER-1/4 TH TSP

BAKING SODA -1/4TH TSP

MAIDA/ ALL PURPOSE FLOUR-1 CUP

OIL FOR DEEP FRYING

 

METHOD

  • TAKE A BLENDER JAR ,ADD RIPENED BANANA,GRATED JAGGERY,MILK AND CARDAMOM POWDER.BLEND IT WELL ,UNTIL WE GET A SMOOTH BATTER.
  • TRANSFER THIS SMOOTH BANANA MIXTURE IN TO A BOWL,ADD MAIDA AND BAKING SODA .
  • MIX WELL.
  • ONCE THE BATTER IS READY ,DEEP FRY THIS IN BATCHES.
  • DROP THE BATTER  LITTLE BY LITTLE IN HOT OIL ,USING  A SPOON.
  • FLIP IN BETWEEN AND FRY UNTIL IT TURNS GOLDEN BROWN COLOUR.
  • TRANSFER THIS IN TO AN OIL ABSORBANT PAPER.

 

STEP BY STEP PROCEDURE

sweet banana balls 1
IN A BLENDER JAR ADD RIPE BANANA,MILK,CARDAMOM POWDER AND GRATED JAGGERY .
sweet banana balls 2
BLEND IT SMOOTH
sweet banana balls3
ADDING 1 CUP OF MAIDA

sweet banana balls 4sweet banana balls 6

sweet banana balls 5
ADD 1/4 TH TSP OF BAKING SODA AND MIX WELL.

sweet banana balls 6

sweet banana balls 9
DEEP FRY UNTIL BROWN .
sweet banana balls 8
LET IT COOK WELL 

sweet banana balls 11

sweet banana balls 12
TRANSFER TO AN OIL ABSORBANT PAPER.

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CRISPY CABBAGE PAKORAS/CABBAGE PAKODA RECIPE

Cabbage pakoras can be prepared with very few ingredients and spice powders.This no onion no garlic snack recipe is a must try one.I have added green chillies in this pakodas to make little bit spicy .If you are serving this for kids you can skip green chillies and make it less spicy.Adding little bit of hot oil in to the mixture will make this pakoras super crispy.Great evening snack to devour with a cup of tea.

INGREDIENTS

Chopped cabbage -2 cups

chopped green chillies-2

Finely chopped ginger-1 small sized

Turmeric powder-1/4th tsp

Chilli powder-1 tsp

Asafoetida -1/4th tsp

salt

Gram flour-1/2 cup

Rice flour-1 tbsp

water

oil for deep frying

METHOD

  • In a bowl add finely chopped cabbage, green chillies, ginger,t urmeric powder ,chilli powder ,asafoetida and salt.
  • Pour 1 tbsp of hot oil in to the mixture and mix well.(Use oil what we use for deep frying the pakoras)
  • Add  gramflour / Besan and rice flour .
  • Sprinkle some water little by little, just to combine everything.
  • Do not add too much water in to this ,pakoras may soak up a lot of oil and it may become soft.
  • Oil should be medium hot .
  • Deep fry all the pakoras until they become golden in colour and crispy in texture.
  • Serve hot with some tomato ketchup.
CABBAGE PAKODAS1
Take a bowl add finely chopped cabbage,green chillies,ginger,turmeric powder,chilli powder ,asafoetida and salt.
CABBAGE PAKODAS2
Pour some hot oil and mix well.
CABBAGE PAKODAS3
Adding gram flour and rice flour.
CABBAGE PAKODAS4
Sprinkle little water just to bind all the ingredients and make the batter
CABBAGE PAKODAS5
Deep fry these pakoras in batches ,until they become crispy . and golden in colour.

CABBAGE PAKODAS6

NOTE

  • while preparing the mixture if we add some hot oil or ghee ,pakoras will become more crispy .
  • Adding too much water will make this pakoras too oily and soggy.
  • Deep fry these pakoras in small batches.Otherwise oil temperature may reduce all of a sudden and crispiness will reduce.

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